Lemon desserts are always a hit in my house, but these delicious Lemon Bars, made with fresh milled einkorn flour and fresh squeezed lemons are on the top of the list. And I love using a deeply delicious all-natural sugar in these bars to give the lemon flavor a perfect tartness.
The Best Lemon Bars Made with Fresh Flour Read More »
How long does it take for a freeze dryer to pay for itself? I’ve been wondering this, so I decided to do the math, and I was SHOCKED. We’ve owned this freeze dryer for 5 months. I’ve freeze dried everything from leftover meats to bone broth to pumpkin. We’ve eaten a lot of our efforts
How long until a freeze dryer pays off? Read More »
Salted Maple Caramel Sauce makes the world a better place. I’m pretty sure there aren’t many plates of baked goods, bowls of ice cream or yogurt, or mugs of tea or coffee that aren’t improved by a few tablespoons of this tastes of heaven.
Caramel Sauce (Easy Recipe With Maple Syrup) Read More »
When I read about PFAS in peanut butter, I knew I was never going back to store-bought options. But I don’t know why I ever would, honestly, once I realized just how easy this recipe is for homemade peanut butter. In fact, it couldn’t be any easier. I’ve been making all our peanut butter for
Homemade peanut butter recipe Read More »
Make a Delicious Cacao Smoothie I switched to cacao powder for my smoothies, baking, and well everything chocolate, and I haven’t bought cocoa powder since. Today I’m explaining why I made the switch and sharing my all-time favorite cacao smoothie recipe. Because you need cacao in your life.
What if I’m not addicted to coffee but it’s the other way around? Seriously. Coffee can’t get enough of me. It even made its way into my favorite decadent-but-good-for-you dessert. Yep, today I’m telling you how to make Coffee Ice Cream that will be your new obsession.
Coffee Ice Cream Recipe (with no refined sugars) Read More »
I’ve been fermenting foods for a decade now, but I think I just may have done my favorite fermenting to date. I hesitated if I would like fermenting whole pears, but the organic ones I ordered from my favorite independent food supplier were the perfect size to be able to ferment 8-10 of them whole
When I discovered I could grow chicory for coffee, right in my backyard, right here in the US (on our New England farm) I knew I wanted to see if I could grow enough to last me all year, every year. That was 5 years ago, and as of last year, I reached my goal.
Grow chicory for coffee anywhere in the US Read More »
Good flour starts with a good grain mill. And a good grain mill is one that works best for your kitchen, budget, and baking style. Now… let’s talk about if Nutrimill or Mockmill grain mills are best for you. There are pros and cons to both, so let’s dive in andalk about what you need
Nutrimill or Mockmill–which grain mill is best? Read More »
I’ve seen far too many experts claiming that using fresh flour is as simple as swapping it for store bought flour. But, unfortunately-especially when you’re starting out and getting used to fresh flour-it’s not always that simple. However, when I’m done with you, you’ll be able to easily use fresh flour in any recipe, confidently.
How to use fresh flour in any recipe Read More »
