When I started using fresh milled flour over a decade ago, I made loaf after loaf of door stopper-style bread. This fresh milled honey oat sandwich bread was my first break through. Hallelujah–after so many failures, finally, I made a loaf my family would eat. And it was so soft and fluffy. I truly think […]
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Fresh milled sourdough sandwich bread The holy grail of bread baking? Fresh flour sourdough. For years after I made the switch to fresh milled flour, I assumed I just wasn’t going to make good sourdough bread again. I was cranking out beautiful commercial yeast loaves. But whenever I attempted sourdough bread with fresh flour, I
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I’ve been milling my own fresh flour for almost a decade. But it’s only been for a few years now that I’ve been making bread my family actually wants to eat. Fresh milled flour is a nutrient powerhouse and adds a unique, delicious flavor to everything you bake. But until I figured out some important
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Once upon a time soft, fluffy, whole wheat dinner rolls only existed in my dreams. Excitedly I unboxed my first-ever grain mill a few years ago, milled my wheat berries, mixed up bread dough, and waited for it… {drumroll, please}
Fluffy 100% whole wheat dinner rolls with fresh flour Read More »
When I figured out how to make homemade tortillas with all fresh flour I’m not gonna lie. I may have danced a jig around the kitchen. This recipe is a huge win because, even though I’ve been using fresh flour for years, Bill is the pickiest eater and often every newly converted recipe that I’ve
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