I used to avoid having sourdough discard at all costs. Now? I love having discard on hand to make these fresh milled sourdough discard crackers.
fresh milled sourdough discard crackers (with flavor options) Read More »
Breakfast has always been tough for me. And once I learned how processed commercial flour is, I thought pancakes for a quick, easy breakfast were out. But no. Enter: Fresh milled pancakes made with buckwheat and einkorn. In other words, the holy grail of breakfasts. They’re quick and easy to make. They’re flavorful and fluffy.
Fresh milled pancakes – buckwheat & einkorn Read More »
Fresh milled einkorn chocolate chip cookies have changed my life. I’ve always been a chocolate chip cookie snob. But back in the day, that meant following the Nestle Tollhouse recipe to a T, including using refined, bleached all-purpose flour, refined white sugar, margarine sticks for “butter,” and Nestle chips. Let’s just say, things have changed
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Fresh milled sourdough sandwich bread The holy grail of bread baking? Fresh flour sourdough. For years after I made the switch to fresh milled flour, I assumed I just wasn’t going to make good sourdough bread again. I was cranking out beautiful commercial yeast loaves. But whenever I attempted sourdough bread with fresh flour, I
Fresh milled sourdough sandwich bread (soft & sturdy) Read More »
Muffins were one of the first “successful” things I made with fresh milled flour. With blueberry muffins always being a hit around here, I was determined to make fresh milled flour blueberry muffins right off the bat. Granted, I didn’t open up my grain mill and make good muffins right away, but after a few
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I’ve been milling my own fresh flour for almost a decade. But it’s only been for a few years now that I’ve been making bread my family actually wants to eat. Fresh milled flour is a nutrient powerhouse and adds a unique, delicious flavor to everything you bake. But until I figured out some important
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Lemon desserts are always a hit in my house, but these delicious Lemon Bars, made with fresh milled einkorn flour and fresh squeezed lemons are on the top of the list. And I love using a deeply delicious all-natural sugar in these bars to give the lemon flavor a perfect tartness.
The Best Lemon Bars Made with Fresh Flour Read More »
When I started milling my own flour and experimenting with whole wheat baking, muffins stumped me. They either wouldn’t rise, tasted awful, or were crumbly. Fast-forward a few years and a lot of almost-thrown-in-towels, and these whole wheat pumpkin muffins are now a highly-requested treat in my house.
Whole wheat pumpkin muffins Read More »
Cookies are my love language. So when my kids started talking about how Crumbl cookies were all the rage, naturally I was curious. The funny thing is, whenever I indulge in a Crumbl cookie, all I’m thinking about is how I can make them better, cheaper, and more nutritious at home.
The Best Copycat Crumbl Strawberry Pretzel Pie Cookie Recipe Read More »
When I first started out on my real-food journey, I never thought I’d make lasagna noodles from scratch. It seemed like the end-all-be-all of homemade products.
Make Lasagna Noodles With Fresh Milled Flour Read More »
