fresh flour sourdough recipes

Make a fresh milled sourdough starter (step-by-step)

34 Comments / fresh flour, fresh flour sourdough recipes, fresh flour sourdough tips, fresh flour tips, In the Kitchen /

Sourdough was my original love, before fresh milled flour entered the picture. Once I started using my grain mill on a daily basis, sourdough fell of my radar for a while. I was so captivated by wheat berries, mills, fresh flour, and fresh milled bread, that my sourdough starter became neglected. A coincidence? Maybe. 

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Sourdough Bread Made with Fresh Milled Flour

23 Comments / fermented food and drinks, fresh flour, fresh flour recipes, fresh flour sourdough recipes, fresh flour tips, In the Kitchen, sourdough /

The idea seems to intimidate folks… Using fresh milled flour to make sourdough bread. And I get it. The idea of using fresh milled flour at all can be intimidating, add in a live, fermented yeast culture, and even experienced cooks may run to the hills. Or I guess toss in the (kitchen) towel might

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