My biggest haters are over grain mills. When I started posting on Instagram, I never would have imagined that my biggest haters would be over the fact that they can’t afford a grain mill. And I get it. Things are tight right now. But when I invested in my grain mill, I knew it was […]
5 ways to afford a grain mill on a budget Read More »
Purchasing wheat berries can be surprisingly difficult. When I started milling my own flour I was very confused. I had such a hard time finding reputable wheat berries that I purchased sketchy bags of grains from e-bay. Whoops. Thankfully, you’re not doomed to the fate of random wheat berries from e-bay. (Is that website even
Where to purchase wheat berries for fresh milled flour Read More »
The day my first flour mill arrived I was overwhelmed. But the truth is, I was overwhelmed even before my mill arrived. And if you’re in the same boat figuring out how to choose a flour mill, I’m here to simplify it for you. After over a decade of milling my own flour and either
How to choose a flour mill, simplified Read More »
Want to bake with kamut? Or maybe you call it khorasan? Yes, you can bake amazing things with the grain with the funny names, no matter what you call it.
How to bake with kamut (khorasan) & mistakes to avoid Read More »
Sourdough was my original love, before fresh milled flour entered the picture. Once I started using my grain mill on a daily basis, sourdough fell of my radar for a while. I was so captivated by wheat berries, mills, fresh flour, and fresh milled bread, that my sourdough starter became neglected. A coincidence? Maybe.
Make a fresh milled sourdough starter (step-by-step) Read More »
Muffins were one of the first “successful” things I made with fresh milled flour. With blueberry muffins always being a hit around here, I was determined to make fresh milled flour blueberry muffins right off the bat. Granted, I didn’t open up my grain mill and make good muffins right away, but after a few
The best fresh milled flour blueberry muffins Read More »
When I first started out with fresh milled flour, I wanted to know the cost of milling my own flour. But I was virtually alone in the fresh flour world and couldn’t find the numbers, so I pulled them together myself.
Fresh milled flour: is it worth it? Read More »
There are a lot of nuances of fresh flour that make it very different to bake with than commercial flour. Which is good. It should be different. But often the biggest hurdle for a newbie is figuring out how to use a grain mill correctly.
How to Use a Grain Mill Read More »
I’ve been milling my own fresh flour for almost a decade. But it’s only been for a few years now that I’ve been making bread my family actually wants to eat. Fresh milled flour is a nutrient powerhouse and adds a unique, delicious flavor to everything you bake. But until I figured out some important
The Best Sandwich Bread with fresh milled flour Read More »
Wheat berries can be confusing. Knowing what wheat berries to use for every baking project will eliminate overwhelm. And, believe it or not, it will also help your breads, cakes, pastries, and anything you make with fresh milled flour turn out even better. I know you’re eager to get baking, so let’s dive in… Which
Which wheat berries to use (a simple guide) Read More »
