Purchasing wheat berries can be surprisingly difficult. When I started milling my own flour I was very confused. I had such a hard time finding reputable wheat berries that I purchased sketchy bags of grains from e-bay. Whoops. Thankfully, you’re not doomed to the fate of random wheat berries from e-bay. (Is that website even […]
Where to purchase wheat berries for fresh milled flour Read More »
The day my first flour mill arrived I was overwhelmed. But the truth is, I was overwhelmed even before my mill arrived. And if you’re in the same boat figuring out how to choose a flour mill, I’m here to simplify it for you. After over a decade of milling my own flour and either
How to choose a flour mill, simplified Read More »
Want to bake with kamut? Or maybe you call it khorasan? Yes, you can bake amazing things with the grain with the funny names, no matter what you call it.
How to bake with kamut (khorasan) & mistakes to avoid Read More »
When I first started out with fresh milled flour, I wanted to know the cost of milling my own flour. But I was virtually alone in the fresh flour world and couldn’t find the numbers, so I pulled them together myself.
Fresh milled flour: is it worth it? Read More »
There are a lot of nuances of fresh flour that make it very different to bake with than commercial flour. Which is good. It should be different. But often the biggest hurdle for a newbie is figuring out how to use a grain mill correctly.
How to Use a Grain Mill Read More »
I’ve been milling my own fresh flour for almost a decade. But it’s only been for a few years now that I’ve been making bread my family actually wants to eat. Fresh milled flour is a nutrient powerhouse and adds a unique, delicious flavor to everything you bake. But until I figured out some important
The Best Sandwich Bread with fresh milled flour Read More »
Wheat berries can be confusing. Knowing what wheat berries to use for every baking project will eliminate overwhelm. And, believe it or not, it will also help your breads, cakes, pastries, and anything you make with fresh milled flour turn out even better. I know you’re eager to get baking, so let’s dive in… Which
Which wheat berries to use (a simple guide) Read More »
Lemon desserts are always a hit in my house, but these delicious Lemon Bars, made with fresh milled einkorn flour and fresh squeezed lemons are on the top of the list. And I love using a deeply delicious all-natural sugar in these bars to give the lemon flavor a perfect tartness.
The Best Lemon Bars Made with Fresh Flour Read More »
Good flour starts with a good grain mill. And a good grain mill is one that works best for your kitchen, budget, and baking style. Now… let’s talk about if Nutrimill or Mockmill grain mills are best for you. There are pros and cons to both, so let’s dive in andalk about what you need
Nutrimill or Mockmill–which grain mill is best? Read More »
I’ve seen far too many experts claiming that using fresh flour is as simple as swapping it for store bought flour. But, unfortunately-especially when you’re starting out and getting used to fresh flour-it’s not always that simple. However, when I’m done with you, you’ll be able to easily use fresh flour in any recipe, confidently.
How to use fresh flour in any recipe Read More »
