Cookies are my love language. So when my kids started talking about how Crumbl cookies were all the rage, naturally I was curious. The funny thing is, whenever I indulge in a Crumbl cookie, all I’m thinking about is how I can make them better, cheaper, and more nutritious at home.
The Best Copycat Crumbl Strawberry Pretzel Pie Cookie Recipe Read More »
The biggest question when it comes to milling fresh flour–How do you know which grain mill to buy? As a grain mill connoisseur *cough* I decided it was time to break it all down for you. Sidenote: The Classic Nutrimill Grain Mill is currently $50 off. Use code SOULYRESTED to save another $20! Go here
The Ultimate Guide to Choosing a Grain Mill (& 6 questions to ask) Read More »
Before diving into this in-depth list of tips for using fresh flour, be sure you Enter to Win a FREE Grain Mill, right here. And check out this amazing Real Ingredients Giftaway that also includes a grain mill! Lisa Bass and Michelle Visser share tips for using fresh milled flour in this conversation. Join us
Tips for Using Fresh Milled Flour with Lisa Bass Read More »
When I first started out on my real-food journey, I never thought I’d make lasagna noodles from scratch. It seemed like the end-all-be-all of homemade products.
Make Lasagna Noodles With Fresh Milled Flour Read More »
Once upon a time soft, fluffy, whole wheat dinner rolls only existed in my dreams. Excitedly I unboxed my first-ever grain mill a few years ago, milled my wheat berries, mixed up bread dough, and waited for it… {drumroll, please}
Fluffy 100% whole wheat dinner rolls with fresh flour Read More »
It’s no secret that I’ve become a huge advocate of fresh-milled flour. As a result, I’ve been LOVING using different varieties of grains/flours in my recipes. (To be honest, I think trying new and exciting varieties of wheat berries has been my favorite part of owning my own grain mill! Who knew flour could have
Kamut Chocolate Chip Cookies Read More »
The idea seems to intimidate folks… Using fresh milled flour to make sourdough bread. And I get it. The idea of using fresh milled flour at all can be intimidating, add in a live, fermented yeast culture, and even experienced cooks may run to the hills. Or I guess toss in the (kitchen) towel might
Sourdough Bread Made with Fresh Milled Flour Read More »
When I figured out how to make homemade tortillas with all fresh flour I’m not gonna lie. I may have danced a jig around the kitchen. This recipe is a huge win because, even though I’ve been using fresh flour for years, Bill is the pickiest eater and often every newly converted recipe that I’ve
Homemade Tortillas Made with Fresh Flour Read More »
I had no desire to grind my own flour a decade ago. But when our family moved out of suburbia and into our old New England farmhouse, I never would have thought that one old house could teach me so much either. It turns out our old farmhouse was at one time the miller’s home.
Why You Should Grind Your Own Flour Read More »
Cookies baked with fresh flour have an added depth of flavor that I’ve found no other way. Not to mention the added nutritional benefits! Chocolate chip cookies with some nutrition on the side? Yes please! I’ve spent a while tweaking this recipe and coming up with pretty-darn-near perfection of my favorite dessert in the world.
Chocolate Chip Cookies made with fresh flour Read More »
