When I first started out with fresh milled flour, I wanted to know the cost of milling my own flour. But I was virtually alone in the fresh flour world and couldn’t find the numbers, so I pulled them together myself.
Fresh milled flour: is it worth it? Read More »
There are a lot of nuances of fresh flour that make it very different to bake with than commercial flour. Which is good. It should be different. But often the biggest hurdle for a newbie is figuring out how to use a grain mill correctly.
How to Use a Grain Mill Read More »
I’ve been milling my own fresh flour for almost a decade. But it’s only been for a few years now that I’ve been making bread my family actually wants to eat. Fresh milled flour is a nutrient powerhouse and adds a unique, delicious flavor to everything you bake. But until I figured out some important
The Best Sandwich Bread with fresh milled flour Read More »
Wheat berries can be confusing. Knowing what wheat berries to use for every baking project will eliminate overwhelm. And, believe it or not, it will also help your breads, cakes, pastries, and anything you make with fresh milled flour turn out even better. I know you’re eager to get baking, so let’s dive in… Which
Which wheat berries to use (a simple guide) Read More »
Lemon desserts are always a hit in my house, but these delicious Lemon Bars, made with fresh milled einkorn flour and fresh squeezed lemons are on the top of the list. And I love using a deeply delicious all-natural sugar in these bars to give the lemon flavor a perfect tartness.
The Best Lemon Bars Made with Fresh Flour Read More »
Good flour starts with a good grain mill. And a good grain mill is one that works best for your kitchen, budget, and baking style. Now… let’s talk about if Nutrimill or Mockmill grain mills are best for you. There are pros and cons to both, so let’s dive in andalk about what you need
Nutrimill or Mockmill–which grain mill is best? Read More »
I’ve seen far too many experts claiming that using fresh flour is as simple as swapping it for store bought flour. But, unfortunately-especially when you’re starting out and getting used to fresh flour-it’s not always that simple. However, when I’m done with you, you’ll be able to easily use fresh flour in any recipe, confidently.
How to use fresh flour in any recipe Read More »
Back in the day, I used to see instant oatmeal packets as the epitome of a healthy breakfast. These days, as I make nutritious oatmeal from freshly-rolled oats, fresh cow’s milk, fermented blueberries, and sometimes protein powder for extra protein, I laugh at my old self. Not that she wasn’t necessary, she was. I wouldn’t
How to make rolled oats (with an oat flaker) & why you should Read More »
I’m kinda a grain nerd. Grain mills, wheat berries, ancient grains & fresh milled flour. I can talk about those things for days. Kamut is one grain that has a special place in my heart. BTW, if you haven’t figured it out yet, Kamut and Khorasan are the same grain. We’ll talk about why it
Kamut (Khorasan): A Complete Guide Read More »
I love whole grains. They have a special place in my heart. Einkorn has its own special little place in my heart and my wheat berry stash. It’s just a really cool grain, with a neat history, rich in vitamins and minerals, and mills into a dreamy, fine, creamy flour. It’s an all-around winner in
Einkorn 101: history, milling, flaking, cooking & more Read More »
