Sourdough was my original love, before fresh milled flour entered the picture. Once I started using my grain mill on a daily basis, sourdough fell of my radar for a while. I was so captivated by wheat berries, mills, fresh flour, and fresh milled bread, that my sourdough starter became neglected. A coincidence? Maybe.
Make a fresh milled sourdough starter (step-by-step) Read More »
Muffins were one of the first “successful” things I made with fresh milled flour. With blueberry muffins always being a hit around here, I was determined to make fresh milled flour blueberry muffins right off the bat. Granted, I didn’t open up my grain mill and make good muffins right away, but after a few
The best fresh milled flour blueberry muffins Read More »
As a former dairy cow owner, I’ve seen first-hand the power of colostrum. So I’m not surprised to see that “colostrum” has become a trendy buzzword across social media. If it’s good enough to sustain the vulnerable lives of days-old calves, it certainly has superfood benefits for our bodies as well.
Vanilla Colostrum Latte Recipe Read More »
Freezing wheat berries is, apparently, a hot button topic. When I share why I NEVER do it, I seem to make some people mad. So don’t get me wrong, if you want to freeze your wheat berries, go for it. But hear me out first… some of the reasons I never freeze my wheat berries…
Should I freeze wheat berries? Read More »
I’ve been milling my own fresh flour for almost a decade. But it’s only been for a few years now that I’ve been making bread my family actually wants to eat. Fresh milled flour is a nutrient powerhouse and adds a unique, delicious flavor to everything you bake. But until I figured out some important
The Best Sandwich Bread with fresh milled flour Read More »
If you’re wondering how to easily and successfully ferment food, you’re in the right place… it’s officially called lacto fermentation, and it’s also officially easy, if you just have a simple kitchen scale, the right salt, and if you know this basic method I’m going to show you.
How to ferment food Read More »
I’ve been making ginger tea for years, with many different variations, but this is the exact recipe I always come back to. This Ginger Pear Tea is quite possibly my favorite homemade tea blend I make. And I make a lot of homemade tea blends.
Easy Ginger Pear Tea Read More »
Lemon desserts are always a hit in my house, but these delicious Lemon Bars, made with fresh milled einkorn flour and fresh squeezed lemons are on the top of the list. And I love using a deeply delicious all-natural sugar in these bars to give the lemon flavor a perfect tartness.
The Best Lemon Bars Made with Fresh Flour Read More »
How long does it take for a freeze dryer to pay for itself? I’ve been wondering this, so I decided to do the math, and I was SHOCKED. We’ve owned this freeze dryer for 5 months. I’ve freeze dried everything from leftover meats to bone broth to pumpkin. We’ve eaten a lot of our efforts
How long until a freeze dryer pays off? Read More »
Salted Maple Caramel Sauce makes the world a better place. I’m pretty sure there aren’t many plates of baked goods, bowls of ice cream or yogurt, or mugs of tea or coffee that aren’t improved by a few tablespoons of this tastes of heaven.
Caramel Sauce (Easy Recipe With Maple Syrup) Read More »
