The day my first flour mill arrived I was overwhelmed. But the truth is, I was overwhelmed even before my mill arrived. And if you’re in the same boat figuring out how to choose a flour mill, I’m here to simplify it for you. After over a decade of milling my own flour and either […]
How to choose a flour mill, simplified Read More »
Make espresso in a moka pot When I first fell in love with coffee, I was depressed about the price of espresso machines. My instagram explore page was full of folks making their cup of joe with $700+ espresso machines. When I found out that most espresso machines are toxic? I was even more depressed.
How to use a moka pot to make espresso at home Read More »
Want to bake with kamut? Or maybe you call it khorasan? Yes, you can bake amazing things with the grain with the funny names, no matter what you call it.
How to bake with kamut (khorasan) & mistakes to avoid Read More »
Sourdough was my original love, before fresh milled flour entered the picture. Once I started using my grain mill on a daily basis, sourdough fell of my radar for a while. I was so captivated by wheat berries, mills, fresh flour, and fresh milled bread, that my sourdough starter became neglected. A coincidence? Maybe.
Make a fresh milled sourdough starter (step-by-step) Read More »
Muffins were one of the first “successful” things I made with fresh milled flour. With blueberry muffins always being a hit around here, I was determined to make fresh milled flour blueberry muffins right off the bat. Granted, I didn’t open up my grain mill and make good muffins right away, but after a few
The best fresh milled flour blueberry muffins Read More »
As a former dairy cow owner, I’ve seen first-hand the power of colostrum. So I’m not surprised to see that “colostrum” has become a trendy buzzword across social media. If it’s good enough to sustain the vulnerable lives of days-old calves, it certainly has superfood benefits for our bodies as well.
Vanilla Colostrum Latte Recipe Read More »
Freezing wheat berries is, apparently, a hot button topic. When I share why I NEVER do it, I seem to make some people mad. So don’t get me wrong, if you want to freeze your wheat berries, go for it. But hear me out first… some of the reasons I never freeze my wheat berries…
Should I freeze wheat berries? Read More »
I’ve been milling my own fresh flour for almost a decade. But it’s only been for a few years now that I’ve been making bread my family actually wants to eat. Fresh milled flour is a nutrient powerhouse and adds a unique, delicious flavor to everything you bake. But until I figured out some important
The Best Sandwich Bread with fresh milled flour Read More »
If you’re wondering how to easily and successfully ferment food, you’re in the right place… it’s officially called lacto fermentation, and it’s also officially easy, if you just have a simple kitchen scale, the right salt, and if you know this basic method I’m going to show you.
How to ferment food Read More »
I’ve been making ginger tea for years, with many different variations, but this is the exact recipe I always come back to. This Ginger Pear Tea is quite possibly my favorite homemade tea blend I make. And I make a lot of homemade tea blends.
Easy Ginger Pear Tea Read More »
