There are a lot of nuances of fresh flour that make it very different to bake with than commercial flour. Which is good. It should be different. But often the biggest hurdle for a newbie is figuring out how to use a grain mill correctly.
How to Use a Grain Mill Read More »
Good flour starts with a good grain mill. And a good grain mill is one that works best for your kitchen, budget, and baking style. Now… let’s talk about if Nutrimill or Mockmill grain mills are best for you. There are pros and cons to both, so let’s dive in andalk about what you need
Nutrimill or Mockmill–which grain mill is best? Read More »
Back in the day, I used to see instant oatmeal packets as the epitome of a healthy breakfast. These days, as I make nutritious oatmeal from freshly-rolled oats, fresh cow’s milk, fermented blueberries, and sometimes protein powder for extra protein, I laugh at my old self. Not that she wasn’t necessary, she was. I wouldn’t
How to make rolled oats (with an oat flaker) & why you should Read More »
Impact vs stone mills. Who knew flour mills could be so different? At this moment, I own four different flour mills. I know, right? Crazy person alert. Each one is different and unique, so let’s talk about how stone mills are different from impact mills, and what that means for you as a home miller.
Home flour mills: Impact vs. Stone mill Read More »
The biggest question when it comes to milling fresh flour–How do you know which grain mill to buy? As a grain mill connoisseur *cough* I decided it was time to break it all down for you.
The Ultimate Guide to Choosing a Grain Mill (& 6 questions to ask) Read More »
