Purchasing wheat berries can be surprisingly difficult. When I started milling my own flour I was very confused. I had such a hard time finding reputable wheat berries that I purchased sketchy bags of grains from e-bay. Whoops. Thankfully, you’re not doomed to the fate of random wheat berries from e-bay. (Is that website even […]
Where to purchase wheat berries for fresh milled flour Read More »
If you’re a strawberry fan and would like to add some of that amazing flavor to all the drinks (think Strawberry Iced Latte, Strawberry Fresh Squeezed Lemonade, and Homemade Strawberry Gingerale, just to start), you are in the right place my friend. This Strawberry Syrup recipe is one you’re going to want to flag (pin
What Is Strawberry Syrup? How to Make It, Use It, and Why Homemade Is Better Read More »
The day my first flour mill arrived I was overwhelmed. But the truth is, I was overwhelmed even before my mill arrived. And if you’re in the same boat figuring out how to choose a flour mill, I’m here to simplify it for you. After over a decade of milling my own flour and either
How to choose a flour mill, simplified Read More »
Make espresso in a moka pot When I first fell in love with coffee, I was depressed about the price of espresso machines. My instagram explore page was full of folks making their cup of joe with $700+ espresso machines. When I found out that most espresso machines are toxic? I was even more depressed.
How to use a moka pot to make espresso at home Read More »
Want to bake with kamut? Or maybe you call it khorasan? Yes, you can bake amazing things with the grain with the funny names, no matter what you call it.
How to bake with kamut (khorasan) & mistakes to avoid Read More »
Sourdough was my original love, before fresh milled flour entered the picture. Once I started using my grain mill on a daily basis, sourdough fell of my radar for a while. I was so captivated by wheat berries, mills, fresh flour, and fresh milled bread, that my sourdough starter became neglected. A coincidence? Maybe.
Make a fresh milled sourdough starter (step-by-step) Read More »
Muffins were one of the first “successful” things I made with fresh milled flour. With blueberry muffins always being a hit around here, I was determined to make fresh milled flour blueberry muffins right off the bat. Granted, I didn’t open up my grain mill and make good muffins right away, but after a few
The best fresh milled flour blueberry muffins Read More »
As a former dairy cow owner, I’ve seen first-hand the power of colostrum. So I’m not surprised to see that “colostrum” has become a trendy buzzword across social media. If it’s good enough to sustain the vulnerable lives of days-old calves, it certainly has superfood benefits for our bodies as well.
Vanilla Colostrum Latte Recipe Read More »
When I first started out with fresh milled flour, I wanted to know the cost of milling my own flour. But I was virtually alone in the fresh flour world and couldn’t find the numbers, so I pulled them together myself.
Fresh milled flour: is it worth it? Read More »
There are a lot of nuances of fresh flour that make it very different to bake with than commercial flour. Which is good. It should be different. But often the biggest hurdle for a newbie is figuring out how to use a grain mill correctly.
How to Use a Grain Mill Read More »
