When I first started out with fresh milled flour, I wanted to know the cost of milling my own flour. But I was virtually alone in the fresh flour world and couldn’t find the numbers, so I pulled them together myself.
Fresh milled flour: is it worth it? Read More »
There are a lot of nuances of fresh flour that make it very different to bake with than commercial flour. Which is good. It should be different. But often the biggest hurdle for a newbie is figuring out how to use a grain mill correctly.
How to Use a Grain Mill Read More »
Freezing wheat berries is, apparently, a hot button topic. When I share why I NEVER do it, I seem to make some people mad. So don’t get me wrong, if you want to freeze your wheat berries, go for it. But hear me out first… some of the reasons I never freeze my wheat berries…
Should I freeze wheat berries? Read More »
I’ve been milling my own fresh flour for almost a decade. But it’s only been for a few years now that I’ve been making bread my family actually wants to eat. Fresh milled flour is a nutrient powerhouse and adds a unique, delicious flavor to everything you bake. But until I figured out some important
The Best Sandwich Bread with fresh milled flour Read More »
If you’re wondering how to easily and successfully ferment food, you’re in the right place… it’s officially called lacto fermentation, and it’s also officially easy, if you just have a simple kitchen scale, the right salt, and if you know this basic method I’m going to show you.
How to ferment food Read More »
I’ve been making ginger tea for years, with many different variations, but this is the exact recipe I always come back to. This Ginger Pear Tea is quite possibly my favorite homemade tea blend I make. And I make a lot of homemade tea blends.
Easy Ginger Pear Tea Read More »
Wheat berries can be confusing. Knowing what wheat berries to use for every baking project will eliminate overwhelm. And, believe it or not, it will also help your breads, cakes, pastries, and anything you make with fresh milled flour turn out even better. I know you’re eager to get baking, so let’s dive in… Which
Which wheat berries to use (a simple guide) Read More »
Lemon desserts are always a hit in my house, but these delicious Lemon Bars, made with fresh milled einkorn flour and fresh squeezed lemons are on the top of the list. And I love using a deeply delicious all-natural sugar in these bars to give the lemon flavor a perfect tartness.
The Best Lemon Bars Made with Fresh Flour Read More »
How long does it take for a freeze dryer to pay for itself? I’ve been wondering this, so I decided to do the math, and I was SHOCKED. We’ve owned this freeze dryer for 5 months. I’ve freeze dried everything from leftover meats to bone broth to pumpkin. We’ve eaten a lot of our efforts
How long until a freeze dryer pays off? Read More »
Salted Maple Caramel Sauce makes the world a better place. I’m pretty sure there aren’t many plates of baked goods, bowls of ice cream or yogurt, or mugs of tea or coffee that aren’t improved by a few tablespoons of this tastes of heaven.
Caramel Sauce (Easy Recipe With Maple Syrup) Read More »
