The idea seems to intimidate folks… Using fresh milled flour to make sourdough bread. And I get it. The idea of using fresh milled flour at all can be intimidating, add in a live, fermented yeast culture, and even experienced cooks may run to the hills. Or I guess toss in the (kitchen) towel might […]
Sourdough Bread Made with Fresh Milled Flour Read More »
Sourdough bread is always in high demand in this house. I’d never dream of making just one loaf. So I thought it was time I break down the details… no fluff… Can you Double a Sourdough Bread Recipe? Yes! Not only can you, I’d argue you should double your sourdough bread recipe! This is how
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We love homemade pizza crust in this house. “Come hell or high water,” as my southern Daddy used to say, Friday night is pizza night in these parts. So today I’m sharing my #1 go-to recipe for homemade pizza crust.
Homemade Pizza Crust (with optional sourdough discard) Read More »
Homemade sourdough bread bowls make me super happy. Even in the midst of a viral pandemic that is sweeping the world. Even after a not-so-great sugar season, that gave us about 1/2 the total amount of maple syrup that we usually make. Even in the midst of a cold, dreary, gray-sky spring day that doesn’t
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I’m over here perfecting my sourdough pizza crust while the world is on lockdown with the Coronavirus pandemic. I mean a girl has to stay busy and her family has to have pizza every Friday night. Cause these things are important when the world as we know it may never be the same. Sourdough and
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I am head-over-heels in love with sourdough bread. I love it even more now that we’ve figured out how to make sourdough bread without any discard. Today I’m sharing my exact recipe and the technique I follow every week to make two loaves of sourdough bread right here in our farmhouse kitchen. Go here if
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