I love fresh peaches, so I’ll be honest, I hesitated to try fermenting peaches. But I had an abundance when I ordered 20 pounds of fresh peaches from Azure Standard this month and I knew I didn’t want to can them. I hate lugging out the canning equipment and doing all the prep work and […]
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I just briefly mentioned over on instagram something about how I make homemade fruit roll ups, and my inbox got slammed. I had no idea so many people would want to know how to do this, but I gotcha covered… Are Homemade Fruit Roll Ups a Thing? Funny story, I don’t even eat these as
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I make pasta sauce with dehydrated tomato powder. Often. Every Friday night, all winter long. Today I’m breaking down exactly how you can do this too. Well, it doesn’t have to be only on Friday nights of course…
How to Make Pasta Sauce with Dehydrated Tomato Powder Read More »
Why Dehydrate Tomatoes? My dehydrator is my best friend these days. The garden surplus is overwhelming and I hate heating up the kitchen all day long to can tomato sauce. In fact, I have never been a fan of canning tomatoes. I felt like I boiled them down all day long and my final product
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I was sharing on instagram stories yesterday how much I love dehydrating tomatoes, and that led to lots of folks sending me lots of questions… so I guess it’s time I start writing some about what food I dehydrate, why, and how I use all this deliciousness. To start, today I’m sharing how I use
10 Ways to Use Dehydrated Tomatoes Read More »
Yes, I’m over here fermenting blueberries tonight and super happy about it. If salty, sour blueberries don’t sound like your “jam,” let me assure you, you need to keep reading… Fermenting Blueberries Fermenting blueberries is a simple process that produces truly delicious results. It is done in a sugary brine and both the berries and
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I showed my fermented cherry tomatoes on my instagram stories last week and within hours so many people had asked how to ferment cherry tomatoes and what I do with them! Apparently this isn’t something many of you have thought of doing. I don’t like all fermented veggies. In fact, I won’t even go near
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I’ve been fermenting for a while, but this one is a new one to me that I’m super excited about: I’m fermenting peppers this week! Which peppers are good for fermenting? I’m using Banana Sweet Peppers this week, but truly any pepper can be fermented. The sky–and your taste buds–are the limit. I choose this
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Nobody wants to put the effort into canning dill pickles nd wind up with mush. We all want a wonderfully crispy pickle, no? This article is packed with all I’ve learned over the years to make delicious, crisp, dill pickles. Every time.
The Ultimate Guide to Canning Crisp Dill Pickles Read More »
I’m a pretty big fan of cauliflower. And probiotics. So I finally–reluctantly–put the two together and tried to ferment cauliflower. I should say, right up front, I’ve never even considered fermenting any vegetables. Cause well, there’s sauerkraut. I despise sauerkraut. So I was pretty sure I would despise all fermented veggies.
My hesitant experiment fermenting cauliflower Read More »
