Want to bake with kamut? Or maybe you call it khorasan? Yes, you can bake amazing things with the grain with the funny names, no matter what you call it.
How to bake with kamut (khorasan) & mistakes to avoid Read More »
Wheat berries can be confusing. Knowing what wheat berries to use for every baking project will eliminate overwhelm. And, believe it or not, it will also help your breads, cakes, pastries, and anything you make with fresh milled flour turn out even better. I know you’re eager to get baking, so let’s dive in… Which
Which wheat berries to use (a simple guide) Read More »
I’m kinda a grain nerd. Grain mills, wheat berries, ancient grains & fresh milled flour. I can talk about those things for days. Kamut is one grain that has a special place in my heart. BTW, if you haven’t figured it out yet, Kamut and Khorasan are the same grain. We’ll talk about why it
Kamut (Khorasan): A Complete Guide Read More »
I love whole grains. They have a special place in my heart. Einkorn has its own special little place in my heart and my wheat berry stash. It’s just a really cool grain, with a neat history, rich in vitamins and minerals, and mills into a dreamy, fine, creamy flour. It’s an all-around winner in
Einkorn 101: history, milling, flaking, cooking & more Read More »
Ever since I started milling my own flour my basement is overrun with wheat berries. And whenever I show my wheat berry stash over on Instagram, I inevitably get lots of questions about how to store wheat berries. So let’s answer all the burning questions.
How to store wheat berries 101 Read More »
Without fail every time I mention milling flour, choosing/using a grain mill, or wheat berries over on Instagram, I get tons of questions, specifically about choosing the right wheat berries. And I get it.
Choosing the right wheat berries: a guide Read More »
When I started milling my own flour, it was for the taste, nutrition, and to save money. But I quickly realized another amazing reason I love owning a grain mill is because of the variety of things I can turn into flour. Alternative grains then entered the picture. I quickly started learning all about alternative
All about alternative grains Read More »
A decade ago I had no idea what a wheat berry was. For all I knew it was an exotic fruit. Fast forward to today and I’m writing an ultimate guide to wheat berries, I no longer buy flour from the store, and I bake a lot of my family’s bread products from scratch with
Wheat berries: everything you need to know Read More »
Cookies baked with fresh flour have an added depth of flavor that I’ve found no other way. Not to mention the added nutritional benefits! Chocolate chip cookies with some nutrition on the side? Yes please! I’ve spent a while tweaking this recipe and coming up with pretty-darn-near perfection of my favorite dessert in the world.
Chocolate Chip Cookies made with fresh flour Read More »
