fresh flour sourdough tips

Make a fresh milled sourdough starter (step-by-step)

34 Comments / fresh flour, fresh flour sourdough recipes, fresh flour sourdough tips, fresh flour tips, In the Kitchen /

Sourdough was my original love, before fresh milled flour entered the picture. Once I started using my grain mill on a daily basis, sourdough fell of my radar for a while. I was so captivated by wheat berries, mills, fresh flour, and fresh milled bread, that my sourdough starter became neglected. A coincidence? Maybe. 

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bubbly sourdough starter in a mason jar hundreds of bubbles in fermented dough

Sourdough with Fresh Milled Flour: what you need to know

39 Comments / fresh flour, fresh flour sourdough tips, fresh flour tips, In the Kitchen /

When I first started milling my own flour, I stopped using sourdough all together. I’d been making sourdough bread for years and loved it. See my detailed recipe for making sourdough without discard here. But making sourdough bread with fresh milled flour seemed impossible. In fact, to this day I still often suggest that folks

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