Back in the day, I used to see instant oatmeal packets as the epitome of a healthy breakfast. These days, as I make nutritious oatmeal from freshly-rolled oats, fresh cow’s milk, fermented blueberries, and sometimes protein powder for extra protein, I laugh at my old self. Not that she wasn’t necessary, she was. I wouldn’t […]
How to make rolled oats (with an oat flaker) & why you should Read More »
When I first started out on my real-food journey, I never thought I’d make lasagna noodles from scratch. It seemed like the end-all-be-all of homemade products.
Make Lasagna Noodles With Fresh Milled Flour Read More »
When I figured out how to make homemade tortillas with all fresh flour I’m not gonna lie. I may have danced a jig around the kitchen. This recipe is a huge win because, even though I’ve been using fresh flour for years, Bill is the pickiest eater and often every newly converted recipe that I’ve
Homemade Tortillas Made with Fresh Flour Read More »
We love homemade pizza crust in this house. “Come hell or high water,” as my southern Daddy used to say, Friday night is pizza night in these parts. So today I’m sharing my #1 go-to recipe for homemade pizza crust.
Homemade Pizza Crust (with optional sourdough discard) Read More »
