Fresh milled einkorn chocolate chip cookies have changed my life. I’ve always been a chocolate chip cookie snob. But back in the day, that meant following the Nestle Tollhouse recipe to a T, including using refined, bleached all-purpose flour, refined white sugar, margarine sticks for “butter,” and Nestle chips. Let’s just say, things have changed […]
Fresh Milled Einkorn Chocolate Chip Cookies Read More »
Cookies are my love language. So when my kids started talking about how Crumbl cookies were all the rage, naturally I was curious. The funny thing is, whenever I indulge in a Crumbl cookie, all I’m thinking about is how I can make them better, cheaper, and more nutritious at home.
The Best Copycat Crumbl Strawberry Pretzel Pie Cookie Recipe Read More »
It’s no secret that I’ve become a huge advocate of fresh-milled flour. As a result, I’ve been LOVING using different varieties of grains/flours in my recipes. To be honest, I think trying new and exciting varieties of wheat berries has been my favorite part of owning my own grain mill! Who knew flour could have
Kamut Chocolate Chip Cookies Read More »
Cookies baked with fresh flour have an added depth of flavor that I’ve found no other way. Not to mention the added nutritional benefits! Chocolate chip cookies with some nutrition on the side? Yes please! I’ve spent a while tweaking this recipe and coming up with pretty-darn-near perfection of my favorite dessert in the world.
Chocolate Chip Cookies made with fresh flour Read More »
