This sour cream coffee cake is almost always part of our Christmas & Easter mornings, and sometimes some birthday mornings too. The sour cream makes it so moist and delicious. And the fact that you make it ahead of time and just pop it in the oven in the morning makes it perfect for Christmas […]
Sour Cream Coffee Cake Read More »
It’s no secret that I’ve become a huge advocate of fresh-milled flour. As a result, I’ve been LOVING using different varieties of grains/flours in my recipes. To be honest, I think trying new and exciting varieties of wheat berries has been my favorite part of owning my own grain mill! Who knew flour could have
Kamut Chocolate Chip Cookies Read More »
We all need good fat in our diet every day. But what ARE the good fats and what do we need to know about them? My friend, RuthAnn Zimmerman, and I chatted about this in great detail today. I hope you join in our conversation, via youtube or the podcast.
Are Lard and Tallow Good Fat? Read More »
