I’m on a mission–everyone should know how to bake with lard. Why? Because it’s a truly healthy fat, if it’s sourced from a pasture-raised pig. And as long as you know How to Render Lard, or purchase your lard from a good source (more on that below), it’s amazing in baking.
How to Bake With Lard (and why you should) Read More »
Yes, I bake using lard. And yes, it’s a good fat to have in your family’s diet and use in your kitchen daily. Read more about baking with lard (& why you should) here. But this recipe is also delicious is all you have is butter on hand. Since butter behaves a little differently in
Chocolate Chip Cookies Made With Lard Read More »
Rendering lard from pigs? It’s way easier than I imagined and produces much more amazingness than I ever knew.
Complete Guide to Rendering Lard Read More »
Pork lard is an amazing thing. I use it in my kitchen daily, in one of many ways. The first year we brought pigs home to our little New England farm, I had no idea of the joy their amazing variety of fat would bring me. I was, afterall, just in in for the bacon.
Complete Guide to Pork Lard Read More »
I make pasta sauce with dehydrated tomato powder. Often. Every Friday night, all winter long. Today I’m breaking down exactly how you can do this too. Well, it doesn’t have to be only on Friday nights of course…
How to Make Pasta Sauce with Dehydrated Tomato Powder Read More »
