I think you’re going to love every detail that comes into your inbox this week about all-natural sugar, now that you’re all signed up for this totally FREE 5-part e-course.

  1. On the first day we’ll talk about some sweeteners that folks love to use that are, essentially, killing us.
  2. Then, on day 2, we’ll go over how maple syrup stacks up to those other options.
  3. Day 3 is a meaty one, with 3 tips you want to know about baking with maple syrup.
  4. Then on the final day I’ll walk you through my kitchen and share links to my favorite products I use for making and baking with all-natural sugars.
  5. Day 5, my personal favorite, is the day I drop some amazingly delicious recipes in your inbox that are (of course) maple infused.

But no need to wait to dive into all this goodness.

I just sent an introductory email to your inbox with a fun little discount code on some amazingly delicious maple syrup and a printable conversion chart that will come in handy. (If you don’t see the email, check your “other” and “junk” boxes too.)

BONUS: If you’d like to know how to use maple syrup to make delicious all-natural CANDY, look no further:

HOW TO MAKE MAPLE CANDY (written directions)

Or JOIN ME IN MY KITCHEN & LEARN ABOUT MAKING MAPLE CANDY (video directions)

And if you’d like to make these candies as a gift, go here to PRINT OUT A GIFT CARD.

So let’s do this!