Michelle

Kamut Chocolate Chip Cookies

It’s no secret that I’ve become a huge advocate of fresh-milled flour. As a result, I’ve been LOVING using different varieties of grains/flours in my recipes. To be honest, I think trying new and exciting varieties of wheat berries has been my favorite part of owning my own grain mill! Who knew flour could have

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The Best Sugar to Use (and what sugar to avoid), with David Stelzer of Azure

I don’t know about you, but I have a sweet tooth, always have. And I used to feel guilty about it. Then I started learning about the many options of sugars, found out the best sugar to use in different situations, and started to understand that sugar is a necessary ingredient for energy. Needless to

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