Without fail every time I mention milling flour, choosing/using a grain mill, or wheat berries over on Instagram, I get tons of questions, specifically about choosing the right wheat berries. And I get it.
Choosing the right wheat berries: a guide Read More »
When I learned how to make flour at home it transformed my whole kitchen! I own and use a grain mill on a daily basis, but you can easily make flour without one. Making flour is such a rewarding, nutritious and delicious way to eat more vitamins and minerals without any extra effort. Whether you’re
Make flour at home (with or without a grain mill) Read More »
Fall colors fill the sky and it’s impossible to take a step outside and not step on brittle fallen leaves these days, but I’m gonna do it… I’m gonna make up some of the best Christmas tea blend today. Sorry, but not sorry.
Make the best Christmas tea Read More »
It’s the end of harvest season and my kitchen has been abuzz, making lots of pasta sauce from dehydrated tomatoes these days.
Make homemade pasta sauce without canning Read More »
I’ve been slowly, over the past decade, working towards a more sustainable way of gardening and cover crops have been an important part. Today I’m sharing all the details, to help you do the same.
The Ultimate Guide to Planting a Cover Crop in a Home Garden Read More »
It’s not easy choosing a dehydrator. I’ve been there… it’s a big investment and you want to choose well. Here are a few questions I realized I should answer about each dehydrator before making my choice. Hopefully answering these questions will help you find the perfect dehydrator for your family.
Ultimate guide to choosing a dehydrator Read More »
When I started milling my own flour, it was for the taste, nutrition, and to save money. But I quickly realized another amazing reason I love owning a grain mill is because of the variety of things I can turn into flour. Alternative grains then entered the picture. I quickly started learning all about alternative
All about alternative grains Read More »
I really love maple syrup. I loved learning how to make maple syrup (heck, I’m always learning!). I love eating maple syrup year-round. I even love drinking maple sap. In fact, I wrote a whole book about maple syrup–that’s how much I love to make maple syrup.
How to make maple syrup – a complete guide Read More »
The best fall drink recipes… I’ve collected all the best right here. To make the list, they’re maple-infused, or pumpkin-laden, or chai-based; they can be served hot or iced; and they’re also medicinal in some way. It is, afterall, the time of year to work at proactively fighting off colds and flus; I’d much rather
The Best Fall Drinks (that are delicious & help you fight the sniffles) Read More »
Making a mocha frappe without coffee was never a thought on my mind until recently. In fact, I wasn’t a mocha frappe kinda gal at all. I used to hate coffee. There. I said it. I used to love the smell of coffee but couldn’t stand the taste. These days I love the taste of
How to Make a Mocha Frappe without Coffee Read More »
