We all need good fat in our diet every day. But what ARE the good fats and what do we need to know about them? My friend, RuthAnn Zimmerman, and I chatted about this in great detail today. I hope you join in our conversation, via youtube or the podcast.
Are Lard and Tallow Good Fat? Read More »
I don’t know about you, but I have a sweet tooth, always have. And I used to feel guilty about it. Then I started learning about the many options of sugars, found out the best sugar to use in different situations, and started to understand that sugar is a necessary ingredient for energy. Needless to
The Best Sugar to Use (and what sugar to avoid), with David Stelzer of Azure Read More »
Should I sprout seeds? How do I do it? And what are the best sprouts to eat? We’re going to answer all of this and dive into lots more details too, right here. In fact, think of this article as your Ultimate Guide to Sprouts.
How to Grow Sprouts, with Doug Evans Read More »
I grew summer squash in my garden this year solely for making this Summer Squash Soup with Sausage and Kale. Sitting here enjoying it in front of the fire, on a crisp, fall New England day, boy oh boy do I want to say a big “thank you” to my self back in May who
Summer squash soup with sausage and kale Read More »
You’ll find everything mentioned in this article–and a lot more–covered in even greater detail in this episode of the Simple Doesn’t Mean Easy podcast, recorded with renowned salt expert, Darryl Bosshardt: The Ultimate Guide to Salt & 3 questions you need to ask (S7, E1)
The Ultimate Guide to Salt–with Darryl Bosshardt of Redmond Real Salt (S7, E1) Read More »
DIY Mint Extract is unbelievably easy to make and so amazing to use. I have no idea why mom always said something was coming out of her ears when she had too much of it, but if that rings true I definitely have mint coming out my ears this week. So it’s time to stock
DIY Mint Extract & How to Use it Read More »
In this episode, we’re diving into another difficult topic… Doing it Scared.
Doing it Scared (S6 E2) Read More »
I love fresh peaches, so I’ll be honest, I hesitated to try fermenting peaches. But I had an abundance when I ordered 20 pounds of fresh peaches from Azure Standard this month and I knew I didn’t want to can them. I hate lugging out the canning equipment and doing all the prep work and
Fermenting Peaches Read More »
In this episode, we’re diving into a difficult topic… the fact that life is hard.
When Life is Hard (S6 E1) Read More »
The idea seems to intimidate folks… Using fresh milled flour to make sourdough bread. And I get it. The idea of using fresh milled flour at all can be intimidating, add in a live, fermented yeast culture, and even experienced cooks may run to the hills. Or I guess toss in the (kitchen) towel might
Sourdough Bread Made with Fresh Milled Flour Read More »
