Sometimes it’s hard for me to believe that some people haven’t been convinced to mill their own flour yet. I get it, it can be overwhelming to start. But there are so many benefits of milling your own flour that it’s beyond worth the learning curve.
5 benefits of milling your own flour Read More »
Without fail every time I mention milling flour, choosing/using a grain mill, or wheat berries over on my Instagram page, I get tons of questions, specifically about choosing the right wheat berries. And I get it. Milling flour is an age-old phenomenon, but turning wheat berries into flour in our own kitchens is a brand-new
Choosing the right wheat berries: a guide Read More »
When I started milling my own flour, it was for the taste, nutrition, and to save money. But I quickly realized another amazing reason I love owning a grain mill is because of the variety of things I can turn into flour. Alternative grains then entered the picture. I quickly started learning all about alternative
All about alternative grains Read More »
A decade ago I had no idea what a wheat berry was. For all I knew it was an exotic fruit. Fast forward to today and I’m writing an ultimate guide to wheat berries, I no longer buy flour from the store, and I bake a lot of my family’s bread products from scratch with
Wheat berries: everything you need to know Read More »
The biggest question when it comes to milling fresh flour–How do you know which grain mill to buy? As a grain mill connoisseur *cough* I decided it was time to break it all down for you.
The Ultimate Guide to Choosing a Grain Mill (& 6 questions to ask) Read More »
When I first started out on my real-food journey, I never thought I’d make lasagna noodles from scratch. It seemed like the end-all-be-all of homemade products.
Make Lasagna Noodles With Fresh Milled Flour Read More »
Once upon a time soft, fluffy, whole wheat dinner rolls only existed in my dreams. Excitedly I unboxed my first-ever grain mill a few years ago, milled my wheat berries, mixed up bread dough, and waited for it… {drumroll, please}
Fluffy 100% whole wheat dinner rolls with fresh flour Read More »
It’s no secret that I’ve become a huge advocate of fresh-milled flour. As a result, I’ve been LOVING using different varieties of grains/flours in my recipes. To be honest, I think trying new and exciting varieties of wheat berries has been my favorite part of owning my own grain mill! Who knew flour could have
Kamut Chocolate Chip Cookies Read More »
