Ever since I started milling my own flour my basement is overrun with wheat berries. And whenever I show my wheat berry stash over on Instagram, I inevitably get lots of questions about how to store wheat berries. So let’s answer all the burning questions.
How to store wheat berries 101 Read More »
It’s no secret that fresh flour is becoming popular. In fact, in my research for this post, I was shocked to find that web searches for fresh milled flour categories are HIGHER right now than they were in 2020. That’s wild. If you’re new to the world of grain mills, wheat berries, and fresh milled
Fresh flour: tips for success Read More »
When I first started milling my own flour, I stopped using sourdough all together. I’d been making sourdough bread for years and loved it. See my detailed recipe for making sourdough without discard here. But making sourdough bread with fresh milled flour seemed impossible. In fact, to this day I still often suggest that folks
Sourdough with Fresh Milled Flour: what you need to know Read More »
When I first started making my own flour almost a decade ago, people called me crazy. Make flour at home? That sounded wild just a few short years ago. Then 2020 hit. Nobody made fun of my flour-making. I was content at home, with my wheat berries, grain mill, and plenty of flour for baked
Make flour at home: from start to finish Read More »
Impact vs stone mills. Who knew flour mills could be so different? At this moment, I own four different flour mills. I know, right? Crazy person alert. Each one is different and unique, so let’s talk about how stone mills are different from impact mills, and what that means for you as a home miller.
Home flour mills: Impact vs. Stone mill Read More »
Sometimes it’s hard for me to believe that some people haven’t been convinced to mill their own flour yet. I get it, it can be overwhelming to start. But there are so many benefits of milling your own flour that it’s beyond worth the learning curve.
5 benefits of milling your own flour Read More »
When I started milling my own flour and experimenting with whole wheat baking, muffins stumped me. They either wouldn’t rise, tasted awful, or were crumbly. Fast-forward a few years and a lot of almost-thrown-in-towels, and these whole wheat pumpkin muffins are now a highly-requested treat in my house.
Whole wheat pumpkin muffins Read More »
Without fail every time I mention milling flour, choosing/using a grain mill, or wheat berries over on my Instagram page, I get tons of questions, specifically about choosing the right wheat berries. And I get it. Milling flour is an age-old phenomenon, but turning wheat berries into flour in our own kitchens is a brand-new
Choosing the right wheat berries: a guide Read More »
When I learned how to make flour at home it transformed my whole kitchen! I own and use a grain mill on a daily basis, but you can easily make flour without one. Making flour is such a rewarding, nutritious and delicious way to eat more vitamins and minerals without any extra effort. Whether you’re
Make flour at home (with or without a grain mill) Read More »
When I started milling my own flour, it was for the taste, nutrition, and to save money. But I quickly realized another amazing reason I love owning a grain mill is because of the variety of things I can turn into flour. Alternative grains then entered the picture. I quickly started learning all about alternative
All about alternative grains Read More »
