Kombucha improves your gut health and tastes delicious… if you know a few insider tips and secrets about how to make kombucha with a SCOBY. I won’t lie. Kombucha totally intimidated me. And the SCOBY kinda grossed me out. If you can relate, I’m glad you’re here. Today the kombucha tide will change for you, […]
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I love fresh peaches, so I’ll be honest, I hesitated to try fermenting peaches. But I had an abundance when I ordered 20 pounds of fresh peaches from Azure Standard this month and I knew I didn’t want to can them. I hate lugging out the canning equipment and doing all the prep work and
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The idea seems to intimidate folks… Using fresh milled flour to make sourdough bread. And I get it. The idea of using fresh milled flour at all can be intimidating, add in a live, fermented yeast culture, and even experienced cooks may run to the hills. Or I guess toss in the (kitchen) towel might
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In this episode we chat about 4 things we can eat to encourage a healthy gut & why it matters.
Foods to Eat for Gut Health (S5 E20) Read More »
Sourdough bread is always in high demand in this house. I’d never dream of making just one loaf. So I thought it was time I break down the details… no fluff… Can you Double a Sourdough Bread Recipe? Yes! Not only can you, I’d argue you should double your sourdough bread recipe! This is how
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We love homemade pizza crust in this house. “Come hell or high water,” as my southern Daddy used to say, Friday night is pizza night in these parts. So today I’m sharing my #1 go-to recipe for homemade pizza crust.
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Can I use tap water for making kombucha? It’s a common question. When you look up any recipe or kombucha tips, everyone agrees… use filtered water if you’re making your own kombucha. But why? And if you stumbled upon this article but don’t know how to make your own kombucha yet, check out Simple DIY Kombucha.
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With fall less than a week away, I’m holding on to summer with all I got. I’m paddle boarding daily, before the New England lake water gets too frigid for my bare toes. I’m in the garden. A lot. And I’m drinking all my favorite summer flavored kombucha.
The Best Summer Flavors for DIY Kombucha Read More »
Yes, I’m over here fermenting blueberries tonight and super happy about it. If salty, sour blueberries don’t sound like your “jam,” let me assure you, you need to keep reading… Fermenting Blueberries Fermenting blueberries is a simple process that produces truly delicious results. It is done in a sugary brine and both the berries and
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I showed my fermented cherry tomatoes on my instagram stories last week and within hours so many people had asked how to ferment cherry tomatoes and what I do with them! Apparently this isn’t something many of you have thought of doing. I don’t like all fermented veggies. In fact, I won’t even go near
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