Before diving into this in-depth list of tips for using fresh flour, be sure you Enter to Win a FREE Grain Mill, right here. And check out this amazing Real Ingredients Giftaway that also includes a grain mill! Lisa Bass and Michelle Visser share tips for using fresh milled flour in this conversation. Join us […]
Tips for Using Fresh Milled Flour with Lisa Bass Read More »
Maple cream is the most decadent way to enjoy all-natural maple syrup. It’s a creamy maple spread that is as delicious topping a saltine cracker as it is slathered over a hot, out-of-the-oven cinnamon roll. So how do you make maple cream (also called, incorrectly, “maple butter”)? Ahhhh, I’m glad you asked. I’ve been making
How to make maple cream aka maple butter Read More »
When I first started out on my real-food journey, I never thought I’d make lasagna noodles from scratch. It seemed like the end-all-be-all of homemade products.
Make Lasagna Noodles With Fresh Milled Flour Read More »
We all know we need to drink when sick. We need to drink a LOT when we’re sick. But it’s hard to know what is the best thing to drink… Or maybe you stumbled across this article because it’s fall and you’re looking for a good fall drink that will help you fight off sickness
The 5 Best Things to Drink When Sick Read More »
Once upon a time soft, fluffy, whole wheat dinner rolls only existed in my dreams. Excitedly I unboxed my first-ever grain mill a few years ago, milled my wheat berries, mixed up bread dough, and waited for it… {drumroll, please}
Fluffy 100% whole wheat dinner rolls with fresh flour Read More »
Is Lipton tea good? My husband used to say it was the best tea. It was the only tea my he drank. Until I created this Lipton copycat blend. It’s organic. And delicious. Keep scrolling for the full recipe. And snag some asssam and nilgiri and make this deliciousness yourself.
Is Lipton Tea Good? | Best Black Tea Read More »
There are so many amazing things about this tea, I hated choosing a name, but I’m calling it Raspberry Leaf Tea, or Cinnamon Elderberry ImmuniTEA (see what I did there?) … Whatever you wanna call it, I can’t wait to tell you how to make it (and why you should)! Raspberry Leaf Tea, to the
Raspberry Leaf Tea Read More »
The day I perfected the Italian dressing recipe that our family loves was a very happy day indeed. I can’t believe I lived for over 4 decades without knowing you not only CAN but SHOULD make your own Italian salad dressing.
Italian Dressing Recipe Read More »
This sour cream coffee cake is almost always part of our Christmas & Easter mornings, and sometimes some birthday mornings too. The sour cream makes it so moist and delicious. And the fact that you make it ahead of time and just pop it in the oven in the morning makes it perfect for Christmas
Sour Cream Coffee Cake Read More »
It’s no secret that I’ve become a huge advocate of fresh-milled flour. As a result, I’ve been LOVING using different varieties of grains/flours in my recipes. To be honest, I think trying new and exciting varieties of wheat berries has been my favorite part of owning my own grain mill! Who knew flour could have
Kamut Chocolate Chip Cookies Read More »
