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And you’ll love listening in to a recent episode of the Relatable podcast. I share insights into our broken food system and the lie of “enriched” flour, along with lots of other topics, from homesteading to homeschooling, from my crush on my high-school sweetheart to gluten sensitivities and pantry staples.
Listen here: Relatable, ep. 1258
Click below for FREE Fresh Flour Resources
Choosing a Grain Mill
I break down the 6 questions you should be asking and describe the Top Four choices in this in-depth Guide to Choosing a Grain Mill.
Fresh Flour Tools
All my favorite tools for milling my own flour (& discount codes): Fresh Flour Tools
More details
- Wheat berries: everything you need to know
- All about alternative grains
- Sourdough bread made with fresh flour
- How to flake wheat berries (& why you should)
- Dinner rolls made with fresh flour
Storing Wheat Berries
I have about a dozen varieties of wheat berries in my basement. I store them in buckets and these Smart Lids, which work wonderfully. Then I keep a smaller stash in my kitchen of each variety, to grab when I’m milling my flour. For those, I use mason jars and these lids with amazing seals.
Click “wheat berries” above for lots more details.
Fresh Flour University
Dive into the world’s most in-depth fresh flour resource with Fresh Flour University!
