Lilac Shortbread
I’ve always loved them but never made shortbread cookies until a few years ago. Then I started wondering what are the ingredients in shortbread cookies?
In the Kitchen
Sourdough Pizza Crust
I’m over here perfecting my sourdough pizza crust while the world is on lockdown with the Coronavirus pandemic. I mean a girl has to stay busy and her family has to have pizza every Friday night. Cause these things are important when the world as we know it may never be the same. Sourdough and
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How I make sourdough bread without discard
I am head-over-heels in love with sourdough bread. I love it even more now that we’ve figured out how to make sourdough bread without any discard. Today I’m sharing my exact recipe and the technique I follow every week to make two loaves of sourdough bread right here in our farmhouse kitchen. Go here if
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Give the Gift of Homestead Recipes
Need a great gift idea? Give a gift of homestead recipes. Birthday gift, hostess gift, wedding gift, or even an NDIP gift (No Day In Particular gifts let someone special know you care about them in a really memorable way)… All are great times to give a gift of homestead recipes. Real food recipes. The
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Our Favorite Kombucha Flavors
Kombucha has become a staple in our family’s kitchen. Aside from Bill, who is my favorite sugarmaker but not a soul-mate when it comes to loving kombucha, our family loves kombucha. Okay, I’ll just admit it, Bill refuses to taste kombucha. He just can’t get over the look of that scoby. But that’s fine, it
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I love this DIY salad dressing
This DIY salad dressing should be on everyone’s table! DIY salad dressing has been a staple in my kitchen for years. But I’m thrilled when I find a new one to add to my repertoire. When it also improves gut health? Well, I have to share! Cause you all know how I’ve been obsessed with
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My hesitant experiment fermenting cauliflower
I’m a pretty big fan of cauliflower. And probiotics. So I finally–reluctantly–put the two together and tried to ferment cauliflower. I should say, right up front, I’ve never even considered fermenting any vegetables. Cause well, there’s sauerkraut. I despise sauerkraut. So I was pretty sure I would despise all fermented veggies.
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How to bake with maple syrup
I bake with both maple syrup and sugar. But today’s culture is over-sugared. Most of us know this, and we’re looking for the best substitute for sugar in baking. So I use a lot more maple syrup these days and a lot less refined sugar. Baking with maple syrup and sugar What if I could
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DIY Taco Seasoning
I figured it was about time I shared my recipe for DIY taco seasoning with you today. Because you don’t need to have a large vegetable garden, or live on a “legit” homestead (whatever that truly is), to take small, doable steps toward living life a little simpler, and a whole lot more nutritiously.
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The secret to making a perfect giant cookie
This one is a big one, y’all. A giant accomplishment. And a giant cookie.
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