In the Kitchen

Glorious real butter (and why it took me so long to learn how to make it)

Even though we’ve owned a cow for three years, I’ve just now gotten to a point where I feel like a butter expert. I figured it’s time I tell y’all how to make this amazingness… and the buttermilk… and the buttermilk French toast that results from making butter… because it’s ALL crazy good. And if

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Who knew flowers in my honey could be this delicious?

Honey is delicious. But floral-infused honey very well may be one of the sweeteners of heaven, right alongside maple syrup of course. Because I’m in love with my heirloom lilacs here around my 200-year-old farmhouse, and because I love experimenting with anything lilac flavored, my first attempt at honey infusion was a given. I knew

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