Honey is delicious. But floral-infused honey very well may be one of the sweeteners of heaven, right alongside maple syrup of course. Because I’m in love with my heirloom lilacs here around my 200-year-old farmhouse, and because I love experimenting with anything lilac flavored, my first attempt at honey infusion was a given. I knew […]
Who knew flowers in my honey could be this delicious? Read More »
Mention “syrup” or “pancakes” and you have my attention; “lilac pancake syrup” stops me dead in my tracks. But everything I’ve ever read about how to make lilac pancake syrup, well, none of it was written by a sugarmaker. Now I’m not bashing the liquidy sugary cordial that food bloggers describe when they talk about
Lilac Pancake Syrup in 9 Simple Steps Read More »
“Easy” and “homemade biscuits”? In the same sentence? Yes. And you can even throw in a few more adjectives, like delicious, wholesome, and cost effective. But, first, let me explain… A few decades, and three kitchens, ago my mom had a step stool custom made for the girls. It fit perfectly at the end of
The secrets to delicious, make-ahead biscuits Read More »
Lilacs are at their peek around our old farmhouse today, so I’m making lilac syrup, canning it, and making two lists: ways to use lilac syrup and who would like a gift of lilac syrup I thought I’d share in this post all the info you need to do all of the above or just
Making and using Lilac Syrup in our farmhouse kitchen Read More »
So I’m a new fanatic of probiotic drinks, but this one–this electrolyte probiotic yumminess–is my favorite. Forever. And bonus: If you’re looking for an all-natural alternative to soda for young ones around your table? Using maple syrup in drinks for kids has a lot of advantages. Read on for my favorite maple drink recipe and
This probiotic drink with maple syrup may even be a hit with the kids! Read More »
From cookies baked in cast iron to old treasures to new discoveries, I’ve been having a pretty good week around the homestead. Pretty-good-week fact #1? After unearthing an amazing light fixture last fall on our property’s centuries-old midden, I convinced my husband it should become our kitchen table light… and I LOVE it.
The BEST chocolate chip cookie ever (baked in cast iron) & finding rustic treasures Read More »
Want in on my secret? Wanna know how I make the best fresh-squeezed lemonade ever? Sure, delicious, cool, tart-but-sweet, fresh-squeezed lemonade won’t solve all the world’s problems. But oh my gosh it definitely turns a hard morning into a wonderful afternoon. Imagine a 20-degree, 2-feet-of-snow-on-the-ground, New England morning. A morning in March that the calendar
How to make the best lemonade ever Read More »
So, yeah, I’m a little obsessed with maple. But when Melissa K. Norris and I got together this week you won’t believe what happened!
Should you consider swapping out sugar for maple syrup? Read More »
Looking for a delicious blueberry cake recipe? My grandmom’s is my favorite. The older I get, the more I bake, and the more I experiment with grandmom’s cast iron recipes, the more I’m realizing that the secret to amazing baking is simply going back to the way Grandmom baked. And boy, let me tell you,
The perfect melt-in-your-mouth blueberry cake baked in cast iron Read More »
The best thing to do with popcorn? Air pop it and cover it with your family’s favorite topping, of course. For our family, that means homemade Carmel Popcorn. We made a batch yesterday, and it’s all gone today.
Decadent Caramel Popcorn on our Homestead This Week Read More »
