I’m a pretty big fan of cauliflower. And probiotics. So I finally–reluctantly–put the two together and tried to ferment cauliflower. I should say, right up front, I’ve never even considered fermenting any vegetables. Cause well, there’s sauerkraut. I despise sauerkraut. So I was pretty sure I would despise all fermented veggies.
My hesitant experiment fermenting cauliflower Read More »
I bake with both maple syrup and sugar. But today’s culture is over-sugared. Most of us know this, and we’re looking for the best substitute for sugar in baking. So I use a lot more maple syrup these days and a lot less refined sugar. Baking with maple syrup and sugar What if I could
How to bake with maple syrup Read More »
I figured it was about time I shared my recipe for DIY taco seasoning with you today. Because you don’t need to have a large vegetable garden, or live on a “legit” homestead (whatever that truly is), to take small, doable steps toward living life a little simpler, and a whole lot more nutritiously.
DIY Taco Seasoning Read More »
This one is a big one, y’all. A giant accomplishment. And a giant cookie.
The secret to making a perfect giant cookie Read More »
Even though we’ve owned a cow for three years, I’ve just now gotten to a point where I feel like a butter expert. I figured it’s time I tell y’all how to make this amazingness… and the buttermilk… and the buttermilk French toast that results from making butter… because it’s ALL crazy good. And if
Glorious real butter (and why it took me so long to learn how to make it) Read More »
If you love mason jars even half as much as I do, or if you dance for joy when you discover a new cookie recipe that you know will be a keeper in your family for generations, well you may cry crocodile drops of joy before you get to the end of this post. If
Why these are my favorite cookies ever Read More »
Stop the press. Hold your horses. And insert lots of other cliches right here, cause today is. . . Are you ready for this?. . . National French Toast Day. But even if you don’t stumble upon this until the middle of next summer, you’ll be glad you did. Cause when is delicious French toast
How a homesteader makes French toast Read More »
No fall is complete without amazing homemade apple cider & of course the taste of maple. Agree? Then this recipe for homemade apple cider made with maple syrup is for you! Ugly Apples & Maple Syrup Our apples aren’t pretty. These trees are old y’all. But they’re wonderful for baking and, well, drinking. Scroll to
Amazing Apple Cider Read More »
Seriously, today I’m gonna tell you how to make your own lilac sugar that can’t be beat. You’ll love sweetening your tea with it, sprinkling some over your next cupcakes, or using it to bake scones or sugar cookies. And it’s about the easiest thing I’ve ever made. In fact, the secret about lilac sugar?
The Secret to Making Amazing Lilac Sugar Read More »
Mint Lilac Tea–which I can totally grow, harvest, dry, and make at home–gives me great joy for very little effort. Now you can’t say that about many things in life. So I figured it was about time that I tell you about this tea.
Warning: You May Become Addicted to this Tea Read More »
