I’m over here perfecting my sourdough pizza crust while the world is on lockdown with the Coronavirus pandemic. I mean a girl has to stay busy and her family has to have pizza every Friday night. Cause these things are important when the world as we know it may never be the same. Sourdough and […]
Sourdough Pizza Crust Read More »
I am head-over-heels in love with sourdough bread. I love it even more now that we’ve figured out how to make sourdough bread without any discard. Today I’m sharing my exact recipe and the technique I follow every week to make two loaves of sourdough bread right here in our farmhouse kitchen. Go here if
How I make sourdough bread without discard Read More »
Need a great gift idea? Give a gift of homestead recipes. Birthday gift, hostess gift, wedding gift, or even an NDIP gift (No Day In Particular gifts let someone special know you care about them in a really memorable way)… All are great times to give a gift of homestead recipes. Real food recipes. The
Give the Gift of Homestead Recipes Read More »
Kombucha has become a staple in our family’s kitchen. Aside from Bill, who is my favorite sugarmaker but not a soul-mate when it comes to loving kombucha, our family loves kombucha. Okay, I’ll just admit it, Bill refuses to taste kombucha. He just can’t get over the look of that scoby. But that’s fine, it
Our Favorite Kombucha Flavors Read More »
This DIY salad dressing should be on everyone’s table! DIY salad dressing has been a staple in my kitchen for years. But I’m thrilled when I find a new one to add to my repertoire. When it also improves gut health? Well, I have to share! Cause you all know how I’ve been obsessed with
I love this DIY salad dressing Read More »
I’m a pretty big fan of cauliflower. And probiotics. So I finally–reluctantly–put the two together and tried to ferment cauliflower. I should say, right up front, I’ve never even considered fermenting any vegetables. Cause well, there’s sauerkraut. I despise sauerkraut. So I was pretty sure I would despise all fermented veggies.
My hesitant experiment fermenting cauliflower Read More »
I bake with both maple syrup and sugar. But today’s culture is over-sugared. Most of us know this, and we’re looking for the best substitute for sugar in baking. So I use a lot more maple syrup these days and a lot less refined sugar. Baking with maple syrup and sugar What if I could
How to bake with maple syrup Read More »
I figured it was about time I shared my recipe for DIY taco seasoning with you today. Because you don’t need to have a large vegetable garden, or live on a “legit” homestead (whatever that truly is), to take small, doable steps toward living life a little simpler, and a whole lot more nutritiously.
DIY Taco Seasoning Read More »
This one is a big one, y’all. A giant accomplishment. And a giant cookie.
The secret to making a perfect giant cookie Read More »
Even though we’ve owned a cow for three years, I’ve just now gotten to a point where I feel like a butter expert. I figured it’s time I tell y’all how to make this amazingness… and the buttermilk… and the buttermilk French toast that results from making butter… because it’s ALL crazy good. And if
Glorious real butter (and why it took me so long to learn how to make it) Read More »
