If you’re wondering how to easily and successfully ferment food, you’re in the right place… it’s officially called lacto fermentation, and it’s also officially easy, if you just have a simple kitchen scale, the right salt, and if you know this basic method I’m going to show you.
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I’ve been fermenting foods for a decade now, but I think I just may have done my favorite fermenting to date. I hesitated if I would like fermenting whole pears, but the organic ones I ordered from my favorite independent food supplier were the perfect size to be able to ferment 8-10 of them whole
Tomato powder has, quite literally, changed my life. I used to be afraid to admit that I hate canning. But, there, I said it. The funny thing? Once I admitted my adversion to canning, that lead me into learning about dehydrating tomatoes. And then I started making tomato powder. Game changer. It used to be
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It’s the end of harvest season and my kitchen has been abuzz, making lots of pasta sauce from dehydrated tomatoes these days.
Make homemade pasta sauce without canning Read More »
I love fresh peaches, so I’ll be honest, I hesitated to try fermenting peaches. But I had an abundance when I ordered 20 pounds of fresh peaches from Azure Standard this month and I knew I didn’t want to can them. I hate lugging out the canning equipment and doing all the prep work and
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I just briefly mentioned over on instagram something about how I make homemade fruit roll ups, and my inbox got slammed. I had no idea so many people would want to know how to do this, but I gotcha covered… Are Homemade Fruit Roll Ups a Thing? Funny story, I don’t even eat these as
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I make pasta sauce with dehydrated tomato powder. Often. Every Friday night, all winter long. Today I’m breaking down exactly how you can do this too. Well, it doesn’t have to be only on Friday nights of course…
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Why Dehydrate Tomatoes? My dehydrator is my best friend these days. The garden surplus is overwhelming and I hate heating up the kitchen all day long to can tomato sauce. In fact, I have never been a fan of canning tomatoes. I felt like I boiled them down all day long and my final product
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I was sharing on instagram stories yesterday how much I love dehydrating tomatoes, and that led to lots of folks sending me lots of questions… so I guess it’s time I start writing some about what food I dehydrate, why, and how I use all this deliciousness. To start, today I’m sharing how I use
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Yes, I’m over here fermenting blueberries tonight and super happy about it. If salty, sour blueberries don’t sound like your “jam,” let me assure you, you need to keep reading… Fermenting Blueberries Fermenting blueberries is a simple process that produces truly delicious results. It is done in a sugary brine and both the berries and
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