I’ve been fermenting foods (and my favorite drink!) for a while, but this week I’m fermenting one of my all-time favorites–I’m fermenting peppers this week!
Fermenting Peppers–everything you need to know Read More »
I am head-over-heels in love with sourdough bread. I love it even more now that we’ve figured out how to make sourdough bread without any discard. Today I’m sharing my exact recipe and the technique I follow every week to make two loaves of sourdough bread right here in our farmhouse kitchen. Go here if
How I make sourdough bread without discard Read More »
Kombucha has become a staple in our family’s kitchen. Aside from Bill, who is my favorite sugarmaker but not a soul-mate when it comes to loving kombucha, our family loves kombucha. Okay, I’ll just admit it, Bill refuses to taste kombucha. He just can’t get over the look of that scoby. But that’s fine, it
Our Favorite Kombucha Flavors Read More »
If you know me, you know I had to do it… If you’ve grabbed a copy of my brand-new book, Sweet Maple (affiliate link there), you know I’m bound and determined to make everything that I can with the best choice of sugar known to man… all-natural maple syrup. Go here to grab a copy of
How to make maple kombucha Read More »
It’s no secret. I’m that crazy kombucha lady. Y’all know I love kombucha. I sure have written enough about it… from my Lilac Blueberry kombucha to my second ferment made with roses and berries. From a cost analysis of what it costs me to make every 1/2 gallon I brew, to this crazy thing I
This will improve your gut health, deliciously Read More »
I’m a pretty big fan of cauliflower. And probiotics. So I finally–reluctantly–put the two together and tried to ferment cauliflower. I should say, right up front, I’ve never even considered fermenting any vegetables. Cause well, there’s sauerkraut. I despise sauerkraut. So I was pretty sure I would despise all fermented veggies.
My hesitant experiment fermenting cauliflower Read More »
Kombucha (n): a delicious, bubbly drink that’s ultra good for your gut. After glancing at the prices in my local market today, I feel I should add something to my kombucha definition… Kombucha (n): a delicious, bubbly drink that’s ultra good for your gut and ultra hard on your wallet if you’re buying it
DIY Kombucha–what’s it really cost? Read More »
Kombucha (n): A delicious fermented drink that can be made at home. That could be one definition., but for me? it goes more like this… Kombucha (n): A source of daily joy. Yes, it’s that good, folks. Read on for the recipe for one of my favorite DIY kombucha flavors.
Kombucha Made with Roses and Berries Read More »
