I’ve been fermenting foods for a decade now, but I think I just may have done my favorite fermenting to date. I hesitated if I would like fermenting whole pears, but the organic ones I ordered from my favorite independent food supplier were the perfect size to be able to ferment 8-10 of them whole […]
I love fresh peaches, so I’ll be honest, I hesitated to try fermenting peaches. But I had an abundance when I ordered 20 pounds of fresh peaches from Azure Standard this month and I knew I didn’t want to can them. I hate lugging out the canning equipment and doing all the prep work and
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Yes, I’m over here fermenting blueberries tonight and super happy about it. If salty, sour blueberries don’t sound like your “jam,” let me assure you, you need to keep reading… Fermenting Blueberries Fermenting blueberries is a simple process that produces truly delicious results. It is done in a sugary brine and both the berries and
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I showed my fermented cherry tomatoes on my instagram stories last week and within hours so many people had asked how to ferment cherry tomatoes and what I do with them! Apparently this isn’t something many of you have thought of doing. I don’t like all fermented veggies. In fact, I won’t even go near
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I’ve been fermenting foods (and my favorite drink!) for a while, but this week I’m fermenting one of my all-time favorites–I’m fermenting peppers this week!
Fermenting Peppers–everything you need to know Read More »
I’m a pretty big fan of cauliflower. And probiotics. So I finally–reluctantly–put the two together and tried to ferment cauliflower. I should say, right up front, I’ve never even considered fermenting any vegetables. Cause well, there’s sauerkraut. I despise sauerkraut. So I was pretty sure I would despise all fermented veggies.
My hesitant experiment fermenting cauliflower Read More »
