It’s no secret that I’ve become a huge advocate of fresh-milled flour. As a result, I’ve been LOVING using different varieties of grains/flours in my recipes. To be honest, I think trying new and exciting varieties of wheat berries has been my favorite part of owning my own grain mill! Who knew flour could have […]
Kamut Chocolate Chip Cookies Read More »
Cookies baked with fresh flour have an added depth of flavor that I’ve found no other way. Not to mention the added nutritional benefits! Chocolate chip cookies with some nutrition on the side? Yes please! I’ve spent a while tweaking this recipe and coming up with pretty-darn-near perfection of my favorite dessert in the world.
Chocolate Chip Cookies made with fresh flour Read More »
The idea of adding bacon and maple syrup to chocolate chip cookies? I feel like it may be one of my most brilliant ideas ever… I was rendering lard and had more cracklins than usual. The same day I had quite a craving for chocolate chip cookies. Naturally, I started fantasizing about adding some cracklins
Cookies Made with Bacon Read More »
Yes, I bake using lard. And yes, it’s a good fat to have in your family’s diet and use in your kitchen daily. Read more about baking with lard (& why you should) here. But this recipe is also delicious is all you have is butter on hand. Since butter behaves a little differently in
Chocolate Chip Cookies Made With Lard Read More »
Smore cookies are my new weakness. Read on to find out not only how to make S’more cookies, but (are you ready for this?) how to combine all different types of chocolate, marshmallow options, and cookie options to create the most amazing S’mores ever.
