Michelle

The Ultimate Guide to Salt–with Darryl Bosshardt of Redmond Real Salt (S7, E1)

You’ll find everything mentioned in this article–and a lot more–covered in even greater detail in this episode of the Simple Doesn’t Mean Easy podcast, recorded with renowned salt expert, Darryl Bosshardt: The Ultimate Guide to Salt & 3 questions you need to ask (S7, E1) Or join in on youtube here.

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Sourdough Bread Made with Fresh Milled Flour

The idea seems to intimidate folks… Using fresh milled flour to make sourdough bread. And I get it. The idea of using fresh milled flour at all can be intimidating, add in a live, fermented yeast culture, and even experienced cooks may run to the hills. Or I guess toss in the (kitchen) towel might

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