Michelle

The single most important thing to do, as a friend

This week the friend I’ve called “best” since middle school turns 29. Again. For the 20th time. And, no, our hair isn’t quite so big now-a-days as it was in the nineties… In high school, Gina drove a used, red Pulsar that smelled of cigars and cherry car freshener–the first being remnants of the previous owner’s

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Who knew flowers in my honey could be this delicious?

Honey is delicious. But floral-infused honey very well may be one of the sweeteners of heaven, right alongside maple syrup of course. Because I’m in love with my heirloom lilacs here around my 200-year-old farmhouse, and because I love experimenting with anything lilac flavored, my first attempt at honey infusion was a given. I knew

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Lilac Blueberry Kombucha–you should totally make this

If you haven’t tried making kombucha, I wanna change that; if you haven’t tried lilac blueberry kombucha, I hope I convince you that you’ll be a better person if you do. Okay, so that’s a little heavy handed. But I can promise that the few minutes of your day that you sit back with a

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