The Secret to Tapping Your Trees at the Right Time
It’s mid January and everyone is asking me “When is the right time to tap trees?”
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Build your own Reverse Osmosis system for maple syrup
Want to know how to build your own Reverse Osmosis for making maple syrup? Want to save money making maple syrup? Every detail you need to know is all broken down for you right here.
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How Homesteaders Make Money
How does a homesteader make money? That’s a many-faceted question. These gorgeous roses you’ll see when you scroll down just a tad bit? They’re part of my answer to that question, but more about that later… There have been mind-blowing wonderful things going on around here recently. I’m talking about the kinda things that
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Surviving the holidays when you’re burdened with grief or depression
The past two Christmas seasons have been the hardest I’ve lived through. Yet they’ve been the ones most saturated with hope, peace, and joy. Probably not the hope, peace, and joy we all think of first when we hear those nouns that, if a word could be a commercial, would be full of perfect smiles
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Give the gift of kombucha yumminess
Apparently I talk a lot about kombucha. And why wouldn’t I? This amazing elixir has restored the health of my gut flora, one small drink at a time. And it tastes amazing. If you’d like to snag some of my favorite kombucha recipes and learn more about this amazingness, go here to access that goodness
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Glorious real butter (and why it took me so long to learn how to make it)
Even though we’ve owned a cow for three years, I’ve just now gotten to a point where I feel like a butter expert. I figured it’s time I tell y’all how to make this amazingness… and the buttermilk… and the buttermilk French toast that results from making butter… because it’s ALL crazy good. And if
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Why these are my favorite cookies ever
If you love mason jars even half as much as I do, or if you dance for joy when you discover a new cookie recipe that you know will be a keeper in your family for generations, well you may cry crocodile drops of joy before you get to the end of this post. If
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How a homesteader makes French toast
Stop the press. Hold your horses. And insert lots of other cliches right here, cause today is. . . Are you ready for this?. . . National French Toast Day. But even if you don’t stumble upon this until the middle of next summer, you’ll be glad you did. Cause when is delicious French toast
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Simple Doesn’t Mean Easy
Steadfast. Unchanging, no matter what. Not too many things are that way today. And we don’t often WANT things to be dutifully firm. We want better, fancier, higher pixels and lower carbs. Upgraded, boosted, and improved. “Modern” tends to be what folks desire, and “old-fashioned” has a bad rap. But I see it the opposite
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Homemade maple peanut butter–seriously.
Homemade, all-natural, super-easy Maple Peanut Butter. Oh my goodness. . . it doesn’t get any more amazing than this in my kitchen, y’all. . . You definitely wanna keep reading. This post may change your life. Well, okay this page may just look average to you. But to me? This information right here? Lighting up
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