fresh flour tips

fresh milled flour in a bowl, wholegrain flour

Why You Should Grind Your Own Flour

8 Comments / fresh flour, fresh flour tips, In the Kitchen / Michelle

I had no desire to grind my own flour a decade ago. But when our family moved out of suburbia and into our old New England farmhouse, I never would have thought that one old house could teach me so much either. It turns out our old farmhouse was at one time the miller’s home. […]

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Why I Started Milling my Own Flour

35 Comments / fresh flour, fresh flour tips, Homesteading, In the Kitchen, pantry staples / Michelle

Bill and I pictured ourselves milling our own flour when we were newlyweds. Then we priced the grains and researched the giant, awkward mill options and realized it was too costly and cumbersome for our small kitchen and smaller budget.

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Hi! I’m Michelle.

Aka @souly.rested Nice to meet you! I’m a former processed food junkie turned real-food advocate and fresh flour enthusiast. I’m also working at eliminating some toxic products from our home.

My husband and I live on a small New England farm and sugarbush with a lot of gardens, but I’m passionate about helping folks have more real food & good products in their lives, no matter where they live.

No farm required.

I’m glad you’re here!