Before diving into this in-depth list of tips for using fresh flour, be sure you Enter to Win a FREE Grain Mill, right here. And check out this amazing Real Ingredients Giftaway that also includes a grain mill! Lisa Bass and Michelle Visser share tips for using fresh milled flour in this conversation. Join us […]
Tips for Using Fresh Milled Flour with Lisa Bass Read More »
The idea seems to intimidate folks… Using fresh milled flour to make sourdough bread. And I get it. The idea of using fresh milled flour at all can be intimidating, add in a live, fermented yeast culture, and even experienced cooks may run to the hills. Or I guess toss in the (kitchen) towel might
Sourdough Bread Made with Fresh Milled Flour Read More »
I had no desire to grind my own flour a decade ago. But when our family moved out of suburbia and into our old New England farmhouse, I never would have thought that one old house could teach me so much either. It turns out our old farmhouse was at one time the miller’s home.
Why You Should Grind Your Own Flour Read More »
Bill and I pictured ourselves milling our own flour when we were newlyweds. Then we priced the grains and researched the giant, awkward mill options and realized it was too costly and cumbersome for our small kitchen and smaller budget.
Why I Started Milling my Own Flour Read More »
