I have always used a meat rub, on all cuts of meat, for grilling or baking, but I decided it was time to learn how to make a meat rub. Because I have learned over the years that homemade is always better. Mainly because I can tweak it until it’s exactly the way everyone loves […]
How to Make a Meat Rub Read More »
In this podcast episode, part 1 of 2, we’re diving deep into encouragement for moms on ways they can motivate a love of helping in the kitchen, and a love of real food over processed food in their family, even when the children are very young. For more encouragement, follow the Simple Doesn’t Mean Easy
Motivating Family to Help in the Kitchen (S4, E7) Read More »
Homemade soda… DIY coke… Whatever you want to call it; I didn’t think homemade soda could possibly be any good. So I stuck with homemade gatorade and DIY kombucha, but I never even tried to make homemade soda. I’m about to show you something that will change the way you look at soda forever.
DIY Coke… yes, you can make delicious homemade soda Read More »
Why I plant sunflowers in the garden One sunflower’s giant bloom is covered in hundreds of tiny flowers. Flowers that attract and feed pollinators all day long. All summer long. What’s not to love about that? Without pollinators, my garden would never be able to provide our family with all the goodness it yields; so
Sunflowers in the Garden Read More »
This amazing way to sip away a hot summer afternoon all starts with my favorite tea on the planet… this herbal tea that tastes like coffee that I make from 3 simple ingredients. Or if you’d rather not make it yourself, grab some of the organic Not Coffee tea right here and support a wonderful,
Maple Chocolate Iced “Coffee” Read More »
I had a handful of folks asking me if it was worth it to try to grow seedlings to sell for profit when i shared I was doing that very thing on instagram. So I thought I’d document what I did, what I earned, and if it was worth it.
Grow seedlings to sell for profit Read More »
Strawberry Dandelion Kombucha is the epitome of seasonal deliciousness. “Real food is seasonal, yet our society insists on having all flavors available at all times. But it’s the out-of-season time that makes ripe, off-the-vine taste more appealing. It’s the eleven months of unavailability that makes just-picked food so delicious. Sadly, we’re out of sync with
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I’m on a mission–everyone should know how to bake with lard. Why? Because it’s a truly healthy fat, if it’s sourced from a pasture-raised pig. And as long as you know How to Render Lard, or purchase your lard from a good source (more on that below), it’s amazing in baking.
How to Bake With Lard (and why you should) Read More »
Yes, I bake using lard. And yes, it’s a good fat to have in your family’s diet and use in your kitchen daily. Read more about baking with lard (& why you should) here. But this recipe is also delicious is all you have is butter on hand. Since butter behaves a little differently in
Chocolate Chip Cookies Made With Lard Read More »
Rendering lard from pigs? It’s way easier than I imagined and produces much more amazingness than I ever knew.
Complete Guide to Rendering Lard Read More »
