Sometimes it’s hard for me to believe that some people haven’t been convinced to mill their own flour yet. I get it, it can be overwhelming to start. But there are so many benefits of milling your own flour that it’s beyond worth the learning curve.
5 benefits of milling your own flour Read More »
Want to make Peppermint syrup? You’re in the right place. You’re going to love adding this easy-to-make kick of mint to so many drinks and even food. And, because you’re making it yourself, you enjoy this syrup with zero guilt. Heck, you’re going to be asking, “who knew healthy could be this good?”
How to Make Peppermint Syrup, the easy way Read More »
When I started milling my own flour and experimenting with whole wheat baking, muffins stumped me. They either wouldn’t rise, tasted awful, or were crumbly. Fast-forward a few years and a lot of almost-thrown-in-towels, and these whole wheat pumpkin muffins are now a highly-requested treat in my house.
Whole wheat pumpkin muffins Read More »
Without fail every time I mention milling flour, choosing/using a grain mill, or wheat berries over on my Instagram page, I get tons of questions, specifically about choosing the right wheat berries. And I get it. Milling flour is an age-old phenomenon, but turning wheat berries into flour in our own kitchens is a brand-new
Choosing the right wheat berries: a guide Read More »
When I learned how to make flour at home it transformed my whole kitchen! I own and use a grain mill on a daily basis, but you can easily make flour without one. Making flour is such a rewarding, nutritious and delicious way to eat more vitamins and minerals without any extra effort. Whether you’re
Make flour at home (with or without a grain mill) Read More »
Fall colors fill the sky and it’s impossible to take a step outside and not step on brittle fallen leaves these days, but I’m gonna do it… I’m gonna make up some of the best Christmas tea blend today. Sorry, but not sorry.
Make the best Christmas tea Read More »
It’s the end of harvest season and my kitchen has been abuzz, making lots of pasta sauce from dehydrated tomatoes these days.
Make homemade pasta sauce without canning Read More »
I’ve been slowly, over the past decade, working towards a more sustainable way of gardening and cover crops have been an important part. Today I’m sharing all the details, to help you do the same.
The Ultimate Guide to Planting a Cover Crop in a Home Garden Read More »
It’s not easy choosing a dehydrator. I’ve been there… it’s a big investment and you want to choose well. Here are a few questions I realized I should answer about each dehydrator before making my choice. Hopefully answering these questions will help you find the perfect dehydrator for your family.
Ultimate guide to choosing a dehydrator Read More »
When I started milling my own flour, it was for the taste, nutrition, and to save money. But I quickly realized another amazing reason I love owning a grain mill is because of the variety of things I can turn into flour. Alternative grains then entered the picture. I quickly started learning all about alternative
All about alternative grains Read More »
