What if I’m not addicted to coffee but it’s the other way around? Seriously. Coffee can’t get enough of me. It even made its way into my favorite decadent-but-good-for-you dessert. Yep, today I’m telling you how to make Coffee Ice Cream that will be your new obsession.
Coffee Ice Cream Recipe (with no refined sugars) Read More »
I’ve been fermenting foods for a decade now, but I think I just may have done my favorite fermenting to date. I hesitated if I would like fermenting whole pears, but the organic ones I ordered from my favorite independent food supplier were the perfect size to be able to ferment 8-10 of them whole
When I discovered I could grow chicory for coffee, right in my backyard, right here in the US (on our New England farm) I knew I wanted to see if I could grow enough to last me all year, every year. That was 5 years ago, and as of last year, I reached my goal.
Grow chicory for coffee anywhere in the US Read More »
Good flour starts with a good grain mill. And a good grain mill is one that works best for your kitchen, budget, and baking style. Now… let’s talk about if Nutrimill or Mockmill grain mills are best for you. There are pros and cons to both, so let’s dive in andalk about what you need
Nutrimill or Mockmill–which grain mill is best? Read More »
I’ve seen far too many experts claiming that using fresh flour is as simple as swapping it for store bought flour. But, unfortunately-especially when you’re starting out and getting used to fresh flour-it’s not always that simple. However, when I’m done with you, you’ll be able to easily use fresh flour in any recipe, confidently.
How to use fresh flour in any recipe Read More »
Long before I ever started grinding wheat berries into flour, I made sourdough bread. Yes, I made sourdough long before 2020. But when I started milling my own flour, I struggled to make sourdough. As it turns out, using the right wheat berries for sourdough bread is half the battle. So let’s talk about wheat
A guide to wheat berries for sourdough bread Read More »
Back in the day, I used to see instant oatmeal packets as the epitome of a healthy breakfast. These days, as I make nutritious oatmeal from freshly-rolled oats, fresh cow’s milk, fermented blueberries, and sometimes protein powder for extra protein, I laugh at my old self. Not that she wasn’t necessary, she was. I wouldn’t
How to make rolled oats (with an oat flaker) & why you should Read More »
I didn’t want to create this homemade soda recipe. A Dr Pepper recipe wasn’t even on my radar, in fact. DIY coke, been there. Homemade root beer? conquered that. Then you guys started asking when I was going to develop a Dr Pepper recipe. Truthfully, it hadn’t occurred to me. Honestly, I’m not really into
Dr Pepper recipe: Homemade soda Read More »
Tomato powder has, quite literally, changed my life. I used to be afraid to admit that I hate canning. But, there, I said it. The funny thing? Once I admitted my adversion to canning, that lead me into learning about dehydrating tomatoes. And then I started making tomato powder. Game changer. It used to be
Dehydrating tomatoes 101 Read More »
If I’m being honest with myself, I love soda. But since being on a real-food kick, I don’t drink it much anymore. When I created my DIY Coke recipe, I realized you were all hungry (literally!) for healthy soda alternatives too. Given that Coke and root beer are probably the most popular soda flavors, I’m
Root Beer Recipe (with real ingredients!) Read More »
