Tips for Using Fresh Milled Flour with Lisa Bass

Last Updated on June 20, 2024 by Michelle

Before diving into this in-depth list of tips for using fresh flour, be sure you Enter to Win a FREE Grain Mill, right here. And check out this amazing Real Ingredients Giftaway that also includes a grain mill!

Lisa Bass and Michelle Visser share tips for using fresh milled flour in this conversation. Join us on youtube, your favorite podcast player, or just read all the details below.

Lisa Bass is a mom of 8 who is passionate about homeschooling, homesteading, and making real food for her family. So I loved chatting all things fresh flour with Lisa, with a little homeschooling and fun personal facts on the side.

Let’s dive into some tips for Using Fresh Milled Flour

I try to always explain the WHY behind fresh milled flour before I explain the HOW. I went deep into that first part right here:

Why You Should Grind Your Own Flour

Now let’s answer some commonly asked questions about using fresh milled flour. Listen to episode 102 with Lisa Bass right here. Or read on. Or watch on youtube:

Is it cheaper to mill your own flour?

Yes, if you run the numbers, you will always find milling your own flour is cheaper than either buying top-of-the-line breads made with fresh milled flour (if you can even find any!) or using the best organic flour you can find, which will still be drastically lacking in nutrients compared to your fresh milled flour.

A few years ago I ran the numbers when I wrote about Why I Started Milling My Own Flour. I discovered that my mill paid for itself in about 9 months, then every year thereafter I save about $400 by milling my own fresh flour instead of purchasing flour. I break down my cost-benefit analysis right here.

How do I substitute fresh milled flour for store bought?

Lisa Bass explains in this podcast episode that her favorite flour to use is hard white wheat, because its protein structure is similar to all-purpose flour.

I find a mix of hard and soft wheat berries tend to mimic all-purpose flour for me.

How long is fresh milled flour good for?

Excess flour that you mill can be kept in a jar on your kitchen counter. While I’ve never had to keep flour for more than a few days, it will store well this way for up to a month. On the other hand, if you store your fresh milled flour in the fridge, it maintains most of its nutritional benefits for up to 6 months. Of course, the fresher the better, so I like to mill on demand and grind the amount of flour I need for any given recipe.

Keeping fresh milled bread fresh

Extra bread that you’re not going to eat in 4-5 days can go in a freezer-safe ziploc bag in your freezer. It won’t be ideal texture after defrosting, so you might want to use this bread for toast, french toast, souffle, or bread crumbs (see below).

I like to slice my bread before freezing it, so it’s easy to pop out one piece at a time for toasting, whenever needed.

Making fried chicken with fresh milled bread crumbs

If you have some older bread that you need to use up (or you can use fresh bread too) this recipe is perfect.

Cut your bread into cubes and toast your bread cubes in the oven until crisp.
Place toasted bread cubes in a blender until fine bread crumbs.
Dip your boneless chicken breasts in egg, then your fresh breadcrumbs (seasoned with salt and any other herbs you would like), then fry your breaded chicken in tallow or lard.

Go here for my Complete Guide to Rendering Lard

Go here to see how Lard & Tallow compare.

Make bread crumbs with bread made from fresh milled flour

If you have some older bread that you need to use up (or you can use fresh bread too) make bread crumbs!

Cut your bread into cubes and toast your bread cubes in the oven until crisp.
Place toasted bread cubes in a blender until fine bread crumbs.
Mix in salt and herbs, or leave plain and season as needed when using them.
Store in a sealed glass jar.

Use bread crumbs for meatloaf, fried chicken, eggplant parmesan, friend chicken (above), fried pork cutlets, making potato cakes, and lots more… anyway you’d use bread crumbs.

Choosing a flour mill

Go here for my Complete Guide to Choosing a Grain Mill.

I recommend all three of these, for different reasons:

This grain mill makes a large quantity of ultra fine flour. I pull it out when I need lots of flour quickly. Use code SOULYRESTED to save $$.

This grain mill makes fresh, wholesome flour on demand, but also looks gorgeous sitting on any kitchen counter. Use code SOULYRESTED to save $$.

This grain mill is the one that sits on my kitchen counter. It boasts of a powerful motor and skilled design that produces amazing flour, on demand.

Cleaning your grain mill

Rice flour gets your mill stones clean. But no need to toss that rice flour that results whenever you clean your stones! Keep the rice flour for dusting when you’re making cookies or dusting banneton liners. Just store it in a glass jar on your counter until you need it.

Does freshly milled flour taste different?

Fresh flour is loaded with nutrients and bran. It’s never going to taste the same as dead, nutrient-less, processed bread. It just isn’t. And honestly, that’s a good thing. Once you get comfortable with fresh flour in your kitchen, you learn to genuinely love the taste variations.

Why is my fresh milled bread so dense?

Most likely you need to sift out some bran. The bran is sharp and will cut into your gluten and keep it from forming. Sifting out some of that sharp bran will mean your bread can develop more gluten and rise better.

Tips for using fresh flour?

Because ancient grains, like einkorn and kamut, have different gluten structure, you’ll find they’re sometimes a little more difficult to learn to use. So consider starting with hard white wheat.

Also consider baking with part fresh flour, part enriched flour, gradually uping your ratio of fresh to store-bought, helping your family get used to the taste and texture difference while you learn to adjust on the baking end as well.

You’ll also find it easier to start with fresh milled flour for baked goods like cookies, with soft wheat berries, instead of trying to dive right into fresh milled flour bread.

Should I sift milled flour?

Often when you’re new to baking bread with fresh milled flour you might want to sift out the bran. The bran is small, sharp-pointed pieces that will cut the gluten and keep it form forming well, so you’ll often have trouble with your bread being dense and not rising properly. Sifting out the bran will help with this. And you can definitely keep the bran and still enjoy all the nutritious benefits of it, sprinkling it on your oatmeal, or in your smoothies, soups, stews, and casseroles.

What else is included in this episode of the Simple Doesn’t Mean Easy podcast?

Tune in to episode 102 for some rapid fire questions to see behind-the-scenes with Lisa Bass. Her favorite music genre, favorite type of book, what she’s currently reading, favorite thing to watch, favorite way to “waste” time.

Lisa Bass is the creator of Farmhouse on Boone and the host of the Simple Farmhouse Life podcast

Listen in to the last episode when Lisa was a guest on the Simple Doesn’t Mean Easy podcast.

Learn More

Dive into one of Lisa’s in-depth Master Classes here:

Simple Sourdough

Create Your Blog Dream

YouTube Success Academy

Create Your Blog Dream & YouTube Success Academy

Recipes Using Fresh Flour

And be sure to Download my FREE Pantry Checklist and all the discounts on the best ingredients

“Whether you eat or drink, or whatever you do, do it all for the glory of God.” 1 Cor. 10:31

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