Salted Maple Caramel Sauce makes the world a better place. I’m pretty sure there aren’t many plates of baked goods, bowls of ice cream or yogurt, or mugs of tea or coffee that aren’t improved by a few tablespoons of this tastes of heaven. I can personally attest that this caramel sauce made with all-natural […]
Caramel Sauce (Easy Recipe With Maple Syrup) Read More »
Yes, you can make maple sugar, right in your own kitchen. You could also buy all-natural maple sugar. But then you’d miss the magic that happens right before your eyes, right in your own kitchen, when the liquid syrup magically changes to powdered sugar.
How to Make Maple Sugar (& 12 ways to use it) Read More »
Maple cream is the most decadent way to enjoy all-natural maple syrup. It’s a creamy maple spread that is as delicious topping a saltine cracker as it is slathered over a hot, out-of-the-oven cinnamon roll. So how do you make maple cream (also called, incorrectly, “maple butter”)? Ahhhh, I’m glad you asked. I’ve been making
How to make maple cream aka maple butter Read More »
Until recently,I had no idea I could make my own granola. I was writing my book and reaching out to sugarmakers across the country, asking what they loved to do most with their syrup. Numerous people told me they love making maple granola. Maple Granola? Why had I never thought of this? I knew immediately
Maple Mango Granola Read More »
