Substitute Maple Syrup for Sugar
Most folks don’t know they can substitute maple syrup for sugar in recipes. So I’m sharing a conversion chart today to help you do just that. (Read on.)
Substitute Maple Syrup for Sugar Read More »
Most folks don’t know they can substitute maple syrup for sugar in recipes. So I’m sharing a conversion chart today to help you do just that. (Read on.)
Substitute Maple Syrup for Sugar Read More »
It’s silly, I know. But it’s hard for me to not feel “guilty” when I eat this guilt-free homemade ice cream. And if you need a good ice cream maker (I mean honestly everyone should have one), when you look at this craziness you can make it happen! (Seriously, this is the best ice cream
Make Maple Ice Cream Read More »
Yes, I’m always finding a new way to use maple syrup in my kitchen. My family’s favorite maple-infused recipes line the pages of Sweet Maple, which you can find wherever books are sold, or order right here. Take a peek inside, and see what others are saying about Sweet Maple right here. This post contains
Maple Steak Marinade Read More »
I bake with both maple syrup and sugar. But today’s culture is over-sugared. Most of us know this, and we’re looking for the best substitute for sugar in baking. So I use a lot more maple syrup these days and a lot less refined sugar. Baking with maple syrup and sugar What if I could
How to bake with maple syrup Read More »
This one is a big one, y’all. A giant accomplishment. And a giant cookie.
The secret to making a perfect giant cookie Read More »
If you love mason jars even half as much as I do, or if you dance for joy when you discover a new cookie recipe that you know will be a keeper in your family for generations, well you may cry crocodile drops of joy before you get to the end of this post. If
Why these are my favorite cookies ever Read More »
Stop the press. Hold your horses. And insert lots of other cliches right here, cause today is. . . Are you ready for this?. . . National French Toast Day. But even if you don’t stumble upon this until the middle of next summer, you’ll be glad you did. Cause when is delicious French toast
How a homesteader makes French toast Read More »
Homemade, all-natural, super-easy Maple Peanut Butter. Oh my goodness. . . it doesn’t get any more amazing than this in my kitchen, y’all. . . You definitely wanna keep reading. This post may change your life. Well, okay this page may just look average to you. But to me? This information right here? Lighting up
Homemade maple peanut butter–seriously. Read More »
“Easy” and “homemade biscuits”? In the same sentence? Yes. And you can even throw in a few more adjectives, like delicious, wholesome, and cost effective. But, first, let me explain… A few decades, and three kitchens, ago my mom had a step stool custom made for the girls. It fit perfectly at the end of
The secrets to delicious, make-ahead biscuits Read More »
So, yeah, I’m a little obsessed with maple. But when Melissa K. Norris and I got together this week you won’t believe what happened!
Should you consider swapping out sugar for maple syrup? Read More »