A few years ago I wrote a simple post “everything you need to know about duck eggs.” And, well, apparently the world is itching to know about duck eggs, because that simple post gets lots of views every week. I love raising ducks and I’m always up for talking about them, so let’s do it… […]
Duck Eggs : why you need them in your kitchen Read More »
Should I sprout seeds? How do I do it? And what are the best sprouts to eat? We’re going to answer all of this and dive into lots more details too, right here. In fact, think of this article as your Ultimate Guide to Sprouts.
How to Grow Sprouts, with Doug Evans Read More »
In this episode, we’re diving into another difficult topic… Doing it Scared.
Doing it Scared (S6 E2) Read More »
It seemed so weird… but when I saw a company selling them as dog treats, I started wondering how to dehydrate chicken feet for Bixby. First of all I spent many weeks researching this, even talking to the owner of a raw dog food company. (Catch the fun conversation on Episode 7 of Season 3
How to dehydrate chicken feet Read More »
Are Old-Fashioned Foods Healthy? (with Jill Winger) In today’s podcast episode I’m chatting with Jill Winger about all things old-fashioned foods. We cover: Has reducing “bad” fats & carbs from our diets made us healthier? If real food is life giving and good, why are we told to avoid it? Why has our society shifted
Are Old Fashioned Foods Healthy? with Jill Winger (S5 E6) Read More »
Is soil testing important for your vegetable garden? I never thought so. Until I almost killed my garden. Truth is, without a soil test, I would have killed my garden & never understood why. Until now, I never thought a soil test was important.
Is soil testing important for your garden? Read More »
I had a handful of folks asking me if it was worth it to try to grow seedlings to sell for profit when i shared I was doing that very thing on instagram. So I thought I’d document what I did, what I earned, and if it was worth it.
Grow seedlings to sell for profit Read More »
I’m on a mission–everyone should know how to bake with lard. Why? Because it’s a truly healthy fat, if it’s sourced from a pasture-raised pig. And as long as you know How to Render Lard, or purchase your lard from a good source (more on that below), it’s amazing in baking.
How to Bake With Lard (and why you should) Read More »
Rendering lard from pigs? It’s way easier than I imagined and produces much more amazingness than I ever knew.
Complete Guide to Rendering Lard Read More »
Pork lard is an amazing thing. I use it in my kitchen daily, in one of many ways. The first year we brought pigs home to our little New England farm, I had no idea of the joy their amazing variety of fat would bring me. I was, afterall, just in in for the bacon.
Complete Guide to Pork Lard Read More »
