New England Style Chicken Pot Pie is my favorite use of left-over, shredded chicken (or turkey) and it’s the perfect warm, delicious cure to a long, cold New England night. I asked on my instagram tonight how many of you all are fans of chicken pot pie. I’m pretty sure the poll ended in a […]
New England Style Chicken Pot Pie Read More »
Homemade sourdough bread bowls make me super happy. Even in the midst of a viral pandemic that is sweeping the world. Even after a not-so-great sugar season, that gave us about 1/2 the total amount of maple syrup that we usually make. Even in the midst of a cold, dreary, gray-sky spring day that doesn’t
Sourdough Bread Bowls Read More »
I’m over here perfecting my sourdough pizza crust while the world is on lockdown with the Coronavirus pandemic. I mean a girl has to stay busy and her family has to have pizza every Friday night. Cause these things are important when the world as we know it may never be the same. Sourdough and
Sourdough Pizza Crust Read More »
This one is a big one, y’all. A giant accomplishment. And a giant cookie.
The secret to making a perfect giant cookie Read More »
From cookies baked in cast iron to old treasures to new discoveries, I’ve been having a pretty good week around the homestead. Pretty-good-week fact #1? After unearthing an amazing light fixture last fall on our property’s centuries-old midden, I convinced my husband it should become our kitchen table light… and I LOVE it.
The BEST chocolate chip cookie ever (baked in cast iron) & finding rustic treasures Read More »
The older I get, the more I bake, and the more I experiment with grandmom’s cast iron recipes, the more I’m realizing that the secret to amazing baking is simply going back to the way Grandmom baked. And boy, let me tell you, grandmom gave the perfect name to my favorite of all of her recipes: Melt-in-Your-Mouth
The perfect melt-in-your-mouth blueberry cake baked in cast iron Read More »
