Michelle

Our Favorite Kombucha Flavors

Kombucha has become a staple in our family’s kitchen. Aside from Bill, who is my favorite sugarmaker but not a soul-mate when it comes to loving kombucha, our family loves kombucha. Okay, I’ll just admit it, Bill refuses to taste kombucha. He just can’t get over the look of that scoby. But that’s fine, it

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It’s Here!—The Book of Knowledge on How to Make Maple Syrup

Looking for a link to order Sweet Maple? Look no further, order on amazon right here. (affiliate link) Or go here for a peek inside the book–including some yummy recipes! So I did these things… A few days ago I did this thing… and then another thing… While they seemed unrelated at the time yet,

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My hesitant experiment fermenting cauliflower

I’m a pretty big fan of cauliflower. And probiotics. So I finally–reluctantly–put the two together and tried to ferment cauliflower. I should say, right up front, I’ve never even considered fermenting any vegetables. Cause well, there’s sauerkraut. I despise sauerkraut. So I was pretty sure I would despise all fermented veggies.

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