wholegrain - Souly Rested

Grand Teton Ancient Grains

These guys are legit. They offer free shipping on bulk orders. They’re committed to regenerative farming practices. And they thoughtfully utilize organic practices like cover cropping, crop rotation, and compost to protect the soil and feed your family nutrient-dense grains.

All grains from Grand Teton are tested for and free from glyphosate and mold, so you can feel good about the grains on your family’s table.

They offer a variety of grains, from standard “organic hard white,” to (their specialty)–ancient grains like Kamut, Einkorn, Emmer and more.

Discounted bulk prices & FREE shipping? Seems too good to be true, but it’s for real.

Why do I use Ancient Grains?

Because they haven’t been bred and altered, ancient grains offer us more nutrients, including 3 to 4 times more carotenoids, than our modern grains. That’s because carotenoids, potent antioxidants in plants, are colorful, and people want their bread white, so modern science has bred wheat without the colorful antioxidants. Ancient grains are found to have higher levels of other nutrients as well, especially protein, fat, fiber, and minerals. Studies have also shown that ancient grains suppress inflammation in cells and improve blood sugar and cholesterol levels.

What I’m always stocked up on:

You can use einkorn for cookies, cakes, muffins, and bread.

Khorasan is great for pastries, offering a rich, buttery flavor and a delicate, light texture.

Spelt is the ancient grain that behaves the most like all-purpose flour for many baked goods. It’s my go-to for cut-out cookies. Code SOULYRESTED saves 15%.

Rye is great for brownies, muffins, and some cakes. The flavor pairs especially well with chocolate.

The dark purple color of Black Barley is evidence of its goodness… higher levels of carotenoids (potent antioxidants) and it makes delicious baked goods.

These delicious pasta varieties are all made from organic ancient grain einkorn & they’re delicious!

Want to get started with fresh flour?

If you don’t have a mill and you’re new to fresh flour, I highly recommend this all-purpose fresh flour for your first ancient grains to try.

Meet the Farmer!

Jade Koyle left farming because his father’s experience proved it to be just too hard to do well… But he came back to it to prove it wrong. In reality, it was the allure of the amazing ancient grain, einkorn, that changed everything for his family. Meet Jade and hear his amazing story:

Listen here (on spotify)

Listen here (on apple podcast)