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These sprouts are the best variety I’ve found.
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Azure Ingredients I Love
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BAKING SODA- Most baking soda contains aluminum. Not this one & it’s a product of the USA
BAKING POWDER- Most baking powder on the market includes highly refined cornstarch—yuck. This non-GMO baking powder has none.
PASTA- My favorite organic pasta I use in everything
CHIA SEEDS- a good source of protein
DATES- an all-natural, complex sugar way to sweeten so many things. I love these.
VITAL WHEAT GLUTEN- dd 1 TB of this to every 1 c of fresh flour when I want more gluten development
CHOCOLATE CHIPS- in bulk. They’re organic AND made with a sweetener that won’t spike your blood sugar levels.
CAROB- use in place of chocolate. It has more calcium and fiber and less calories than chocolate. And it’s naturally sweet, with no added sweeteners!
COCONUT SUGAR- the lowest on the glycemic index of all natural sugars. Boiled from nectar, it tastes nothing like coconut.
SUGAR- this organic cane sugar — when I learned about the chemicals used on the sugar cane fields during harvest I decided if all our sugar couldn’t be all-natural, it had to at least be organic. This is the best price for a good sugar.
FLOUR- this organic all-purpose flour is as good as you’ll get if you aren’t milling it yourself.
POPCORN- multi-colored and loaded with 2.5 times the antioxidants of plain yellow corn. We air pop it, drizzle on avocado oil, and sprinkle on nutritional yeast.
NUTRITIONAL YEAST- used liberally and often in my kitchen.
WHEAT BERRIES- Soft white wheat berries make the best baked goods. (See my grain mill below.)
WHEAT BERRIES- Hard white wheat berries are great for bread flour. (See below for my grain mill.)
MAPLE SUGAR- delicious, all-natural sugar that you can substitute for refined sugar in every way, 1:1 ratio
WHEAT BERRIES- Rye flour complements the sweetness of many baked goods.
CACAO NIBS- crushed cacao beans are rich, chocolatey, and loaded with nutrients and powerful plant compounds. I love them in smoothies and shakes, or in cookies along with chocolate chips.
DATE SUGAR- This is an amazing organic alternative to brown sugar. I love it in cookies.
