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The MockMill Lino 200 is the grain mill I use on a daily basis.
The Nutrimill Classic is my top pick for a great grain mill at a great price. Use code SOULYRESTED to save $$.
This grain mill makes fresh flour on demand, but also looks great sitting on any kitchen counter. Use code SOULYRESTED to save $$.
This is the perfect mill for beginners, it makes nice bread flour. Save with code SOULYRESTED.
Hard white wheat berries are great for bread flour. (See below for my grain mill.)
Soft white wheat berries make the best baked goods. (See my grain mill below.)
This organic, all-purposed, unbleached flour is as good as you’ll get if you aren’t milling it yourself.
This simple measuring cup is my secret for making the PERFECT amount of flour every time.
Make your own fresh, nutrient-dense oats with this oat flaker.
This mixer does a MUCH better job on a double loaf of bread dough than my kitchenaid, so it’s worth storing under my cabinet just for that. Use code SOULYRESTED to save $$.
These lids are a game changer, organizing bulk rice, flour, popcorn, dried fruit, and more in my root cellar.
Confused why I recommend FOUR different grain mills? Here’s the gist:
The Classic Nutrimill does a great job, at a low price point, milling large amounts of flour at once. (code “soulyrested”)
The Harvest Mill wins for most beautiful to sit on your counter. (code “soulyrested”)
The Impact Mill is a great mill for beginners, similar to the Classic mill but with a smaller output of flour. The lowest price point home mill on the market. (code “soulyrested” to save more)
And the Mockmill is a beautiful workhorse that wins for best engineered, best at milling alternative grains, and the best at producing great flour, every time, but it also sits at the highest price point. My everyday, go-to grain mill.
