Want to save money making maple syrup? Hop over to this post if you’d like to know how we have cut our production costs in HALF in our little backyard operation. It’s pretty simple, and we explain all you need to know to do the same thing for yourself.
Want to know the supplies our family uses, here on our New England sugarbush, to make maple syrup every year? These affiliate links take you to products that I love. While I’ve purchased some off of Amazon, others I’ve found from wonderful, family-owned companies that I love. (See my full disclosure here.)
If you’re looking to upgrade & collect sap with tubing that runs from tree to tree, check out these details on using pumps to collect sap.
This book is loaded with every tip, fact, and maple-infused recipe a backyard sugarmaker needs. Order an autographed copy, sent from our sugarbush, right here!
Dive into everything you need to know in one place… In this Masterclass for backyard sugarmakers, join me in my sugarbush and learn everything you need to know to get started!
A good thermometer is a definite necessary tool for all backyard sugarmakers.
Filtering is a MUST when you’re making syrup. This reusable filter (& 2 pre-filters) will serve you well, for many years. It’s the best price for the best filter & shipping is free!
We have 2 of these 32-qt stainless steel pots for boiling our sap. (We don’t need the boiling basket that comes with it; we use that as a garden bucket.)
After I (cough, cough) burnt a pot, Bill upgraded to this one. We like the handy spout and extra thermometer.
Everyone, of course, needs some taps.
If you have a lot of trees to tap, you’ll definitely want this tubing. (And shipping is free!)
These collection bags are a wonderful choice for beginners. (And shipping is free!)
A newbie backyard sugarmaker might not need this, but when you’re ready for these cut-in pliers, you will LOVE them.
For most of my syrup, I use pint or quart mason jars.
These jars turn your maple syrup into an extra special gift (and require a lot less syrup than a mason jar!)
Whether you’re giving it to friends or selling your syrup, you’ll love these label options. (And shipping is free!)
This deep, stainless steel pan is ideal for boiling down sap.
I can’t imagine making syrup without a few of these stainless steel buckets for filtering into.
HYDROMETER–This Density Kit includes all you need to measure your syrup to know when to bottle it. (And shipping is free!)
A MURPHY’S CUP works with a hydrometer to help you determine when your syrup is ready to bottle.
REFRACTOMETER–We upgraded from our hydrometer to this refractometer a few years ago. It accurately measures brix of sap and syrup.
See below for more information about propane burner options we like.
If you plan on boiling your sap over propane, you may like this outdoor propane burner (we have two of these that we boil our sap in our large pot like this one). Or, if you want twice the cooking area, this propane burner is a great option (we have one of these as well, where we use two of these rectangular pans to boil our sap). Yes, it’s true, we keep increasing our number of taps every year, as well as how many pots we have boiling over the propane. We often have all 4 burners running, with 4 pans of sap boiling.
Reverse Osmosis Systems
We really need to build a sugar shack and buy a real evaporator some day, but for now, I’m thankful Bill built a DIY reverse osmosis (RO) filter, which cuts our propane costs in half.
And, finally, one thing you may notice that’s missing from this list is buckets. That’s because, honestly, I’ve never found a good source for ordering these online. I assume it’s just too much of a pain for folks to ship, so no one carries them for a decent price. You can certainly buy buckets on Amazon, like these, and then there are these buckets too, but you can get buckets much more cost effectively at your local feed store.
Even better, you may be able to find food-grade, lidded buckets for free if you ask your local bakery or cheese factory. They often are overloaded with buckets and are happy to give them to enterprising sugarmakers.
Awesome Upgrades
If you want to up your game and rid yourself of the dreaded niter/filtering problem, I recommend the Complete Steam Bottler below. It allows you to filter, finish, and bottle all from the same unit. The steam tray helps prevent niter from re-appearing in your filtered syrup, which is a game changer!
I get great feedback from folks like you on the Smoky Lake evaporators listed here–they sell wonderful options for any size operation and for both wood-fired and gas-powered.
For Extra Fun
Every sugarmaker should have a few extra bonus items, for fun. To make maple popcorn, lots of delicious maple cakes and cookies baked in cast iron (like this maple blueberry cake or this giant maple candy cookie), and (one of my absolute favorite maple delicacies ever–drumroll, please…) maple cotton candy.
Air popped maple popcorn is a delicious all-natural treat.
Maple Cotton Candy is one of my favorite maple delicacies.
A giant maple candy cookie is the best.
For Extra Deliciousness
If you’d like to sample lots of maple deliciousness, from maple cotton candy to single-serving maple syrup packets, you will love anything you order from this family-run sugarhouse right here. If you’re like me and you use maple syrup as your main sugar in the kitchen, you will especially love to hear that Tim’s XXL size maple syrup is one gallon of deliciousness at the best price I’ve seen anywhere. How sweet is THAT?
If you love Tim’s syrup and other maple goodies as much as I do, you’ll want to reorder. Stop back here anytime and just click the image below.–>
Or, to make it super easy for you, I link to Tim’s deliciousness right on my home page, just scroll right to the bottom right corner whenever you need to order some more maple amazingness. Tim and I would love it if you order through any link here my site, so we know that I sent you.
If you’d rather just buy your maple sugar, this is a great 3-pound container I recommend or you can’t go wrong with maple sugar–or ANY specialty item–you find over at my friends’ site, from maple sugar to maple cream, to delicious maple granola.
To find me in some other neck of the woods, just click any (or every!) icon below:
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Please take a second to follow along here on SoulyRested where I share tips and tricks about sugarmaking and baking with all-natural maple syrup all year long, as well as many other sustainable-living topics. You will have full access to my subscriber library of resources.
And have you tried my a-MAAHZ-ing Maple Sugar Cookie recipe that’s in my Resource Library? Oh my golly they are so good.