After I (cough, cough) burnt a pot, Bill upgraded to this one. We like the handy spout and extra thermometer.
I can’t imagine making syrup without a few of these stainless steel buckets for filtering into.
We have multiple single and double propane stands like this one.
Everyone, of course, needs some taps.
A good thermometer is a definite necessary tool for all backyard sugarmakers.
Filtering is a MUST when you’re making syrup. This reusable filter (& 2 pre-filters) will serve you well, for many years. It’s the best price for the best filter & shipping is free!
This deep, stainless steel pan is ideal for boiling down sap.
These jars turn your maple syrup into an extra special gift (and require a lot less syrup than a mason jar!)
These collection bags are a wonderful choice for beginners. (And shipping is free!)
REFRACTOMETER–We upgraded from our hydrometer to this refractometer a few years ago. It accurately measures brix of sap and syrup.
HYDROMETER–This Density Kit includes all you need to measure your syrup to know when to bottle it. (And shipping is free!)
A MURPHY’S CUP works with a hydrometer to help you determine when your syrup is ready to bottle.
A newbie backyard sugarmaker might not need this, but when you’re ready for these cut-in pliers, you will LOVE them.
If you have a lot of trees to tap, you’ll definitely want this tubing. (And shipping is free!)
Autographed copy of my book
Become an expert–Learn how to make your own sugars and syrups in Maple Syrup University
