- Souly Rested

At-home coffee supplies

This easy-to-use stainless steel stovetop espresso maker is a great (totally nontoxic!) alternative to a $600 machine (with plastic tubes inside).

I am in love with this strainer for a mason jar. It’s perfect for cold brew teas or coffees. Use code SOULYRESTED26

coffee shop — My favorite organic coffee. No bitterness, shade-grown (low-acid), organic, and certified mold-free. Code “soulyrested”

I use these stainless steel lids with amazing seals to store almost everything in my pantry in wide mouth jars.

These vacuum canisters are great for keeping coffee, granola, cereals, crackers, and dried food & herbs fresh. Code “soulyrested” for $20 off.

These are my favorite glasses of all time.

This French press is a great way to brew coffee, opening up the flavors. It can be used to brew loose leaf tea as well. Code SOULYRESTED saves $$

This retro beauty of a coffee pot is genuinely nontoxic and makes great java

This grinder does every thing from coarse french press to super fine espresso

A pinch of my favorite salt adds minerals & brings out coffee’s natural sweetness and complex flavors. Code SOULYRESTED saves 15%

A scoop of the best colostrum goes in my first cup of coffee every morning (see why below).

The only coffee I buy

I used to get headaches from coffee, and I avoided it at all costs with coffee alternatives. Turns out, the headaches were coming from the toxins, heavy metals, pesticides, and high acid content in the conventional coffee I was using. I made the switch to shade-grown (low-acid), organic, mold-free coffee, and boom. No more headaches. I’m a full-on coffee lover now.

If you, too, want to make the switch to healthier coffee, my code “soulyrested” will save you $$, EVEN on discounted bulk prices–I always order the 5-pound bags. (It stores well in my pantry in mason jars with the sealed lid linked above or in the vacuum canisters lined above.)

My top picks

The Ethiopian coffee is my go-to every morning. It has a light, naturally sweet taste that means I never even add a sweetener.

The decaf coffee is my go-to in the evening. I quit decaf long ago when I heard how it’s typically processed with chemicals. But THIS decaf is water processed and tastes just like my favorite caffeinated option. (Seriously, I can’t taste a difference.)

The Guatemala coffee has notes of caramel and chocolate and is never bitter. Great for espresso.

The Papua New Guinea coffee is what I reach for if I want similar notes to the Guatemala, but bolder in darker roast form.

And Pumpkin Spice organic coffee is seriously amazing if you’re looking to make the best pumpkin latte (2 TB maple syrup, 2 shots pumpkin espresso, pinch of salt, pinch of cinnamon, ice, and 2 cups of milk)

One more thing

I’m just as picky about what goes IN my coffee.

Colostrum

Because some studies link daily coffee (5 cups or more) to lower bone density in women, I don’t want to battle osteoporosis like my mom did. And the same studies showed that calcium with coffee overrode the problem. This colostrum is high in calcium. And vitamins. And phosphorus, zinc, and magnesium. And antibodies. And supports gut health. Oh, and it’s delicious.

Salt

This is the only salt I’ve used for almost a decade. I love that it’s completely unrefined, from the earth the way God intended, with 64 trace minerals.