At-home coffee supplies

 

The only coffee I buy

I used to get headaches from coffee, and I avoided it at all costs with coffee alternatives. Turns out, the headaches were coming from the toxins, heavy metals, pesticides, and high acid content in the conventional coffee I was using. I made the switch to shade-grown (low-acid), organic, mold-free coffee, and boom. No more headaches. I’m a full-on coffee lover now.

If you, too, want to make the switch to healthier coffee, my code “soulyrested” will save you $$, EVEN on discounted bulk prices–I always order the 5-pound bags.

My top three favs are:

The Guatemala coffee is my go-to. It has notes of caramel and chocolate and is never bitter. Great for espresso.

The Ethiopian coffee is amazing as well. It’s a bit lighter, sweeter, and fruitier than the Guatemala.

Finally, the Papua New Guinea coffee is what I reach for if I want similar notes to the Guatemala, but bolder in darker roast form.

Starbucks Dupes

This Protein Vanilla latte is better than Starbucks, with added protein.

You’ll love this Mocha Frappe.

Enjoy a seasonal Starbucks Cherry Chai Latte without the added junk.

Make homemade chai lattes from scratch, better than Starbucks with REAL spices that are good for you.

Or try this medicinal caffeine-free latte! 

You’ll love this Copycat Starbucks medicine ball tea.

Go here for a knockoff Pink Drink and Golden Money recipes.