baking with maple syrup

How to bake with maple syrup

2 Comments / In the Kitchen, Maple in baking, maple syrup, maple syrup in the kitchen, pantry staples

Should you use maple syrup or sugar in your baking? Find out how to convert a recipe from sugar to maple syrup in 3 easy steps!

I bake with both maple syrup and sugar. But today’s culture is over-sugared. Most of us know this, and we’re looking for the best substitute for sugar in baking. So I use a lot more maple syrup these days and a lot less refined sugar. Baking with maple syrup and sugar What if I could […]

How to bake with maple syrup Read More »

The secret to making a perfect giant cookie

43 Comments / cast iron recipes, In the Kitchen, Maple in baking, maple syrup in the kitchen, using maple in the kitchen

This one is a big one, y’all. A giant accomplishment. And a giant cookie.

The secret to making a perfect giant cookie Read More »

Should you consider swapping out sugar for maple syrup?

1 Comment / Contributing Writing, In the Kitchen, Maple in baking, maple syrup, maple syrup in the kitchen, podcasts

So, yeah, I’m a little obsessed with maple. But when Melissa K. Norris and I got together this week you won’t believe what happened!

Should you consider swapping out sugar for maple syrup? Read More »